Finally got to try the hand-grab rice I've been dreaming of!!

It's a shame to come to Yunnan and not try Dai cuisine! 😁 I didn't have time to try it when I was traveling in Lijiang Ancient Town This time I finally got to try it in Baisha Ancient Town! 😍 I can say that I have no regrets about this trip. After eating, I was completely hooked on this restaurant 🌿 The waitress told me that there is also a branch in Lijiang Ancient Town ~ 🦚 Dai-style hand-grab rice peacock feast It lives up to its reputation, it looks so exquisite! Such a big plate is so filling. Haha, the first thing I did when it was served was take a picture. Dai-style fish wrapped in leaves | Grilled pork belly | Shredded chicken, and hand-grabbed chicken and dried mushrooms, paired with colorful Yunnan three-color rice, you really have to grab it with your hands. 🥘 Steamed chicken This is a steamer with steam coming out of the middle, the shape of the pot is very unique. This kind of steamer can lock in the freshness to the greatest extent, as soon as it is served, you can smell the original chicken soup, serve a bowl and drink it, and it goes straight to your soul. 🏠: Yunque Dai Cuisine - Dai-style Hand-grab Rice Peacock Feast - Yunnan Specialty Ethnic Cuisine (Baisha Branch) 👉: No. 12, Group 2, Street End Village, Baisha Ancient Town