#photooftheday

This Japanese restaurant located in the Royal Park Hotel in Shatin specializes in traditional and creative Japanese cuisine, including sushi, sashimi, Japanese hot pot, set meals, teppanyaki, etc. Recently, we have launched a Teppanyaki set menu for one and two people, themed with one of Japan's three famous fish, Kichiji🐟, and Takayama Hida A5 Wagyu🐮 from Gifu Prefecture, Japan. Friends who love Teppanyaki really can't miss it😋 . The restaurant is stylishly decorated with soft lighting, which feels comfortable. During the busy dinner time on weekdays, the occupancy rate is almost full, and the service of the store staff is even more praiseworthy, proactive, diligent, friendly and polite👍🏻 . 🍽️Kichiji, Takayama Hida A5 Wagyu (for two people) $1988 (original price $2,588) (Promotion period from now to April 30) . 🔸Matsuba crab salad with Japanese yuzu vinegar The salad is fresh and crisp, with the sweet 🦀Matsuba crab meat, fresh cherry tomatoes and cucumbers, it feels refreshing. . 🔹Japanese oysters or tuna belly My friend and I both chose tuna belly, which is rich in fat, tender and sweet. . 🔸Applewood-grilled Kichiji Kichiji, Japan’s top-quality fish known as the jewel of the sea, is in its prime season. The fish is particularly rich in fat, the meat is soft and delicate, and the taste is sweet and very delicious. The chef roasts the incense sticks in their original form, making them crispy on the outside and tender on the inside, with a smoke effect and a light apple wood aroma. . 🔹Takayama Hida A5 Wagyu beef thick or thin Use Takayama Hida A5 Wagyu beef from Gifu Prefecture, Japan🐮, which has a strong beef flavor, rich fat, and a soft and delicate texture. Thick-grilled Wagyu beef has richer jus, a crispy outside and soft inside, and a surprising flame show; thin-grilled Wagyu beef is served with chives and garlic, which makes the taste more flavorful and layered. . 🔸Plum salmon fried rice The fried rice🍚is distinct and has a wok flavor. Each grain is covered with egg juice. It is served with salmon, chives, and diced radish. Every bite is very satisfying. . 🔹Miso sauce 🔸Stir-fried wild vegetables . 🔹Green tea red bean daifuku 🔸Japanese Shizuoka melon Green tea red bean daifuku🫘The skin is chewy and smoky, and the inside is filled with fragrant green tea cream, sweet red bean paste and chestnuts, full of sweet tea fragrance. Japanese honeydew melon 🍈 is fresh, sweet and juicy, making it a great after-meal dessert. . 📍Sakurada Japanese Restaurant 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin Tuesday to Sunday and public holidays 12:00 – 15:00; 18:00 – 21:30 . . #hkfoodie #foodiehk #hkfoodblogger #hkfoodpic #hkkol #photooftheday #feedfeed #yummy #hkfoodlover #yummyfood #camerafoodfirst #foodie #foodiegood #hkfood #hkfoodcheckin #checkinrestaurant #hkgoodplace #japanesefood #japanesecuisine #teppanyaki #shatinfood #royalparkhotel #hidabeef #wagyu #和牛

Banyan Tree Songshan Lake Hotel in Dongguan is truly an amazing vacation spot! The environment here is stunning, situated beside a vast lake with an endless view that lifts your spirits. You can even swim by the lake, feeling particularly refreshed and comfortable! Moreover, you can take a boat ride on the lake, leisurely rowing and enjoying the natural beauty, which is very relaxing! Surrounded by lush greenery and fresh air, whether you're walking or playing in the water, it feels great. Right now, they also have an incredible booking package offer! If you book this package, you can get a free photo shoot service, including outfits and makeup, which is really worth it! Whether you want to take beautiful photos or capture special memories, this offer is perfect. In short, coming here not only allows you to enjoy luxurious accommodation but also to take a boat ride on the lake and capture beautiful photos. It's definitely not to be missed!

With Christmas approaching, it is inevitable to get together with friends to celebrate. This Korean restaurant located in Weifang specializes in new-style Korean grilled food and Sukiyaki, as well as a variety of Korean specialty dishes, snacks, traditional Korean food, desserts and other options. Moreover, the restaurant has a comfortable environment and a convenient location, so it is no wonder that it is always packed with customers during weekday evenings. . 🐮Marshmallow Hibiscus Wagyu Sukiyaki $198 The Sukiyaki is a must-order when checking in. It is topped with a big marshmallow, which is very attractive. The waiter first pours the sauce and lets the marshmallows dissolve before cooking the wagyu beef. The Wagyu beef is rich in flavor, tender and delicious when dipped in the smooth egg batter. . 🐷Gyeongju Iberico Pork Combo with Lettuce $270 You can taste pork belly, pork belly, pork skin and pork intestines at one time. The pork belly and pork belly are marinated in fruit sauce, so they are slightly sweet with a hint of fruity aroma, and the meat is rich and juicy. The pig skin has a chewy texture and is full of gelatin. The pig intestines are juicy, tender and elastic. . 🐔Fruit soy sauce chicken neck $82 The chicken neck is moderately fat and lean, the meat is elastic and chewy, and the chicken flavor is rich. It is marinated with Jeju's secret fruit soy sauce and has a light and fresh fruity aroma. . 🍅Cream meat sauce rice cake $98 The Korean rice cake has a chewy texture and is paired with cream meat sauce. It is sweet and sour and full of milk flavor. It is also covered with rich meat sauce, which is very delicious. . 🍚 Korean Beef and Kimchi Fried Rice $125 The fried rice is tasty and has a perfect texture. It goes well with the kimchi, and tastes slightly sour and spicy, which is very appetizing. There are also sunny-side-up eggs and seaweed on top, which makes the combination even more delicious. . 🐈Dancing Cat $42 The popular Dancing Cat milk jelly in Korea is really cute and a must-order for photo-taking. The milk jelly is full of milky flavor and paired with orea biscuit crumbs, the taste is surprising. . 🍇Raisin Soda $42 🍊Yuzu Lemon Soda $42 Soda has a refreshing taste and is full of fruity aroma, perfect for pairing with barbecue. . 📍Galbi Gung Mujin Address: Shop 331, 3/F, Wai Fang, 18 Che Kung Temple Road, Tai Wai . . #Hong Kong Exploration #Korean Beef #Wai Fang #koreanbbq #koreanfood #BBQ #Sukiyaki #Korean BBQ #koreanrestaurant #hkfoodie #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foostagram #photooftheday #yummy #hkfoodlover #yummyfood #Hong Kong Check-in #Camera Food First #Foodie #Hong Kong Food #Check-in Restaurant #Hong Kong Good Place #Tai Wai Food

On Saturday, I went to Kwun Tong to look at building materials and stopped by this Taiwanese eatery for afternoon tea. The place was packed, with a few people already queuing at the door, while the neighboring restaurant had only a few customers. Ordered a variety of food and drinks, each dish looked very appealing. The snacks were small in portion, so I ordered a few more to try. Bubble Milk Tea A large cup, ordered with less sugar and ice. The flavor was rich, and the pearls were chewy. Taro Fresh Milk The taro inside was smooth and delicate, perfectly paired with the milk. Honey Glazed Seaweed Pork Ribs Rice The pork ribs were fried to perfection and drizzled with sweet honey glaze, accompanied by seaweed, cabbage, pickles, and green onions. It was a perfect match with rice! Cheese Ham and Egg Pancake I always love egg pancakes, and this one had plenty of stretchy cheese. Loved it! Not Takoyaki The texture was firm and not crumbly, with chewy octopus pieces inside. Fried Fresh Milk and Taro Sandwich Called a 'two-word sandwich' because it's thinner than a regular sandwich. The taro filling between the biscuits was surprisingly delicious! The fried fresh milk was very crispy, with a sweet and milky flavor. This Taiwanese eatery offers a wide variety of food at affordable prices. I found out that if you follow their IG, you get a 10% discount on afternoon tea, making it even more worth it. No wonder it's so crowded on Saturdays; there's definitely a reason for it. Yat.01 (Kwun Tong) Shop D, 2/F, China Overseas Building, 56 Chun Yip Street, Kwun Tong

The magnificence of the 3 peaks of the Dolomites Nature always creates beauty, but whoever wants to find it is the origin of traveling to northern Italy. And then nature never disappoints us. This place is the number 1 destination in northern Italy. It is called Tre Cime di Lavaredo and this mountain range is a group of mountains of the "Alps". Tre Cime is one of the highlights of hiking around the peak. It is an easy route, not difficult to walk to the viewpoint. It is recommended to plan a 1-day walk to rest when reaching the destination. The hiking trail is a mix of dirt and rocks. There is no climbing. But... if you come in the summer, you must apply cream and wear sunscreen. To fight the wind and weather, we will see the beauty of the Dolomites around. It makes you see the beauty and magnificence of the entire mountain range. Let me tell you that Italy has many more places to explore. And if you come, don't miss the various viewpoints of the Dolomites. #withmyshutter #dolomites #dolomites #italy #travelphotography #travelblogger #bloggerstyle #bloggerstyle #photooftheday #Winter travel destinations

I don't know what words to describe the view here, Raguna Torre At first, I was mesmerized by the beauty of the hiking trail on the Fitz Roy side. I thought that my trip to Patagonia had achieved my goal in life by hiking to the top of the mountain. But... The next day, I woke up tired from hiking 27 kilometers yesterday. Today, I had to stop hiking. I woke up, drank coffee, and patted my calves. I was sore from the journey. After sitting for 1 hour, I suddenly realized that traveling all the way to Patagonia was not easy. How could I just lie down and relax? Suddenly, my body felt strange. I immediately felt no more tired. I quickly took a shower and prepared my hiking gear for another hike. So... my tiredness disappeared! I quickly drove to park at the hiking trail, which was opposite El Chalten village. From yesterday's hiking, this is the hiking trail called LAGUNA TORRE. This trail is easier than yesterday's, with a round trip distance of 9 kilometers... I told myself that I could do it, and immediately started walking. It was around noon (I pulled myself together a bit later). After hiking for a while, it started to get cold. Because this side is hiking to the Patagonia glacier. Some are hot from climbing, some are cold when walking near the river. This is the true color of hiking... I arrived at my destination at around 4 pm. I lay down next to the river, looked at nature, looked at the glacier, ate apples and snacks that I had brought. It was so satisfying that I couldn't describe it. After lying down for a while, I forgot to think that... you have to walk back too. When I came to my senses, I started walking back immediately. It took me a little longer to walk back and arrived at around 7 pm. But... in April when I came, the sun set late, making the journey bright and comfortable. In conclusion, anyone who comes to walk in Patagonia should walk on many routes. Then it will be worth the beauty that you come to see. #Patagonia #LagunaTorre #travelphotography #travelblogger #photo #photooftheday #Gracier #Patagonia #withmyshutter #tripพาบินเที่ยวจีน

Before entering El Chalten, don't forget to stop and take a picture of this view. I drove to El Chalten to go hiking at one of the most famous mountains in the world, "Patagonia". In Patagonia, you can hike to see the Fitz Roy peak on both sides: Argentina and Chile. For this trip, I hiked in Argentina. The view along the way, just driving, I was amazed by the beauty of the view on both sides. I parked the car on the road to take pictures with the view of the Patagonia peaks. The view is worth millions. Before entering El Chalten village, I stopped to take a picture at the village sign, which was also very beautiful. This village is not very big. Tourists come to stay to prepare for hiking. There are many restaurants and souvenir shops. It was a wonderful vacation. "I'm in love with Patagonia already......" #withmyshutter #bloggerstyle #bloggertravel #patagonia #photooftheday #elchalten #tripพาบินเที่ยวจีน

We can’t even begin to describe how beautiful kundasang is ❤️. Kundasang is a pristine beauty tucked in the highlands of Sabah, one of the most Instagrammable places in Malaysia. Did you know the temperature in Kundasang can go as low as 13°C at night? It's a perfect place to escape from the city heat. #tourism #travel #tourist #travelphotography #nature #photography #vacation #trip #traveling #photooftheday #holiday #adventure #travelblogger #wanderlust #tour #explore #love #traveltheworld #traveler #malaysia #traveller #summer #sabah #kundasangtrip #desafarm

#HipsterTraveller #Love in the details "People who are genuinely good to you are in the details. People will lie, but the details will not. Love is details, and so is not love." Photo # does not match the text This is a photo I like very much and I want to share it with you☺️ This photographer takes really beautiful photos The photo was taken at Sin Chin Garden, Yuen Long Didn't notice any other location when I first went there As it turns out, the photographer's vision is different Photo Credit: @jerevephotographie Location: Sin Chin Yuen @shunsumyuen #sunflower #sunflower #xinxinyuan #photop #parentphotography #familyphotography #portraitphotography #portrait #photooftheday #ootdhk #ootdfashion #portraitphotography #HongKongphotographer #photospots #photophotography #photohotspots #appointment #hkinfluencer #portraitphotography# Portrait shoot #Kili #outfitroutine #outfitdiary #register for August hotel sleeper

🌊Exeter---Dawlish: Coastal Beauty 🌊 Embark on a scenic journey from bustling Exeter to the charming seaside town of Dawlish. In just 11 minutes, you'll be transported to the edge of the English Channel, where locals love to vacation. Experience breathtaking sea views along the way! ⛰ Mount Snowdon Base---Peak: Majestic Mountains ⛰ Travel between the base and peak of the magnificent Snowdon mountain range in Wales. Enjoy spectacular views of Wales' highest peak and its serene lakes. This route is a must for nature lovers and adventure seekers alike. 🗻 Settle---Carlisle: Valley Delights 🗻 Venture beyond the stunning Dales National Park on this route, passing through rolling forests, lush valleys, and vast wilderness. You'll cross the iconic Ribblehead Viaduct, a sight you've surely seen in photographs. Prepare to be mesmerized by the grandeur. 🏞 Oxford---Hereford: Riverside Countryside 🏞 Embark on a two-hour train journey through winding rivers, verdant hills, and cherry orchards. Make a stop at Worcester Station to explore the beautiful River Severn and visit charming churches. This route is a delightful escape into the scenic countryside. 🌋 Inverness---Kyle of Lochalsh: Picturesque Villages 🌋 Travel through the enchanting Scottish Highlands on this route, known as one of the most beautiful regions in the UK. Recommended for those who appreciate the charm of rural landscapes and quaint villages. Prepare to be captivated by the scenic beauty along the way. Don't miss out on these incredible train journeys! Book your tickets now and embark on unforgettable adventures. #UKTrainRoutes #ScenicBeauty#like #trip #uktravel#photooftheday

Father's Day 👨🏻 of course to comfort the great father 💕 I took my father to eat a good meal, early reservation can also arrange 🍰 dessert painting plate, written custom wishes, very thoughtful. Lemon special drink for all fathers, fathers received are very surprised and satisfied 💯 super recommended to celebrate birthdays, anniversary and other special days 👍🏻 。 This hidden restaurant focuses on new-style French fusion dishes, run by Michelin-starred chef 👨🏻🍳 Azmi, carefully selected high-quality ingredients, feel the chef's strict requirements and careful preparation of dishes, and can be relatively At a discounted price, you can enjoy high-quality food, no wonder it attracts many repeat customers 👍🏻 。 After seating, the restaurant serves first-dinner snacks. The taro slices are crispy and are made with 13 homemade spices Sweet and rich layers 🍞 Homemade bread is crispy on the outside and soft on the inside, with lemon, lemon, ginger, tomato flavor, and more original flavor can be eaten with soup. 。 🔺Soup 。 ▪️Lobster Bisque ▪️Deluxe Lobster Bisque Using original lobster🦞 after 24 hours of boiling, the taste is rich, no cream is still smooth, with Australian avocado lemon mousse, the taste matches each other, and the Deluxe model, also served with original 🦐 Spanish red shrimp, Fresh and sweet and bouncy. 。 ▪️Tomato Mint Soup Boiled with whole oil-sealed tomatoes🍅, the taste is sweet and sour and appetizing, and mint is more refreshing. 。 🔺Pasta for Sharing 。 ▪️Tomato Confit Handmade spaghetti 🍝 made with Japanese Lan Wang eggs, the taste is bouncy and rich in egg flavor, with delicious tom yum sauce, which enhances the taste, with a fusion of Chinese and Western flavors, unforgettable. 。 🔺Main Course 。 ▪️Le Chefeteria's SE Asian Flavors, Spanish Segovian Suckling Pig This new dish launched on Father's Day, the Spanish Segovia Crispy Roast Suckling Pig🐷 is one of the famous local dishes, made with Southeast Asian flavor, the unique flavor of the roast suckling pig is crispy and superb Tender, meaty and served with Thai, Vietnamese and Indonesian sauces, each with its own characteristics. 。 ▪️Beef Tenderloin selected 🐮Argentine Black Angus beef, free-range beef has less fat, plus the beef tenderloin is soft, coconut shell smoked beef flavor is richer, rich in meat juice Made with milk, lemongrass, and lemon leaves, it tastes smooth and served with homemade pickles, which are sour and appetizing. 。 ▪️Red Snapper with Lemon Butter sauce The red snapper🐟 is cooked using a steaming method, adding coconut juice to enhance the fish juice, and topped with lemon butter sauce for freshness. 。 🔺Dessert 。 ▪️Banana Roti The signature dessert is made by the chef on the spot, and its exquisite craftsmanship is admirable. The crust is thin enough, but also crispy, wrapped in sweet 🍌 banana flesh, and served with homemade Thai milk ice cream. 。 ▪️Tiramisu Made with Lan Wang eggs, the palate is light, the taste is sweet but not greasy, with a strong coffee wine aroma. 。 ▪️Brownie The brownie cake 🍫 has a slightly crispy outer layer, a thick texture, and rich chocolate flavor, served with homemade syrup, has a blend of ice and fire. 。 🔺Drinks 。 ▪️法国Dammann Frères茶（8种口味） There are a variety of drinks to choose from, we have chosen French tea, BALI, SENCHA FUKUYU, CAMOMILLE several are caffeine-free, taste fresh, each has its own characteristics ✨ 。 📍Le Chefeteria 4/F, 4 Sin Hui Road, Causeway Bay 。 。 #fathersday #hkfoodie #foodiehk #hkfoodblogger #hkfoodpic #foodporn #foodstagram #photooftheday #feedfeed #yummy #hkfoodlovers #yummyfood #like4like Food #celebrationrestaurant #celebrationgoodplaces #CausewayBay #Michelin #French #private #finedining #LeChefeteria

The most famous peak in the Alps is undoubtedly the Jungfrau, known as the 'Top of Europe' and the 'Roof of Europe,' a name familiar even to those who have never set foot in Europe. The night before, we had already arrived in Grindelwald, where we enjoyed the sunrise and sunset over the Bernese subrange, as well as the enchanting night view of Grindelwald. The town has a quaint train station that takes you to Kleine Schidegg, from where you can transfer to the Jungfrau Railway and head straight to Jungfraujoch. The Aletsch Glacier, at 22.6 kilometers long and covering an area of 117.6 square kilometers, is shrinking every year. This millennia-old glacier has been included in the UNESCO World Natural Heritage list.

📍Fresh Garden, Dalat This place is open from 7:30 AM to 5:30 PM! You can actually spend half day or even the whole day just to relax at this place. This place has a cafe where you can order drinks and snacks! They don’t allow food and drinks from outside. Address: 90B Vạn Thành, Phường 5, Thành phố Đà Lạt, Lâm Đồng 670000, Vietnam Avg. Price per Person - $4 to $5 Rating - 10/10 #travel #nature #travelphotography #photography #love #photooftheday #instagood #travelgram #picoftheday #instagram #beautiful #photo #wanderlust #naturephotography #adventure #art #travelblogger #instatravel #landscape #like #summer #explore #trip #vacation

Getting There - Take the subway to the MRT Jiantan station (red line) and here take the S15 bus that takes you directly to Qingtiangang (30 NTD). It will take 30-45 minutes to go there. Qingtianggang is the final stop. Attractions - There are trails you can follow and there are BUFFALOS!! Food- I recommend bringing food and picnic mat! It’s so nice to just hang out while looking at the views and breathing in the fresh air. #taipei #heartofasia #taiwan #travel #nature #travelphotography #photography #love #photooftheday #instagood #travelgram #picoftheday #instagram #beautiful #photo #wanderlust #naturephotography #adventure #art #travelblogger #instatravel #landscape #like #summer #explore #trip #vacation

📍Yehliu Geopark 📍Shifen Oldstreet & Waterfall 📍Golden Waterfall 📍Shuinandong 📍Yin and Yang Sea 📍Jiufen Have you been to Taiwan? ————————————————————————- #taipei #heartofasia #taiwan #travel #nature #travelphotography #photography #love #photooftheday #instagood #travelgram #picoftheday #instagram #beautiful #photo #wanderlust #naturephotography #adventure #art #travelblogger #instatravel #landscape #like #summer #explore #trip

I want to enjoy the beautiful scenery while tasting delicious food and spend a relaxing afternoon✨ This dim sum restaurant in Tai Po just satisfies me💕 The restaurant environment is comfortable, the food is exquisitely presented, and the price is reasonable. No wonder it attracts everyone Many people came here specially👍🏻 . It just happened to coincide with New Year and Valentine's Day earlier. You can enjoy the sea of ​​​​flowers made of 3,000 tulips🌷, as well as 5-meter-high cherry blossom trees and a sea of ​​Chinese-style lanterns. It is full of romantic and festive atmosphere. You can check in all the time. Satisfied! . 🔸Baihua Fried Stuffed Carrot Cake $62 Carrot cake is a must-have for regular tea. This cooking method is rarely eaten outside. The outer layer is fried so crispy and the noodles are soft and chewy. . 🔸Crispy Shrimp and Red Rice Sausage $78 The rice roll skin is thin enough, the taste is smoky and tough, and the bright color is eye-catching. The crispy inner layer envelops the delicious and chewy shrimp meat, giving it a rich texture. . 🔸Salt Water Corner Beer Pears $58 The shape is cute, the outside is crispy, the chicken filling is inside, the meat is fragrant and not greasy. . 🔸Bamboo Charcoal Barbecued Pork Meal Pack $62 One of the must-try dim sums, it has a sweet and crispy exterior and a slightly sweet and salty barbecued pork filling that is unforgettable. . 🔸Bamboo rolls with fresh eggplant and fish soup $62 The bean curd skin is crispy on the outside and tender on the inside. The filling is rich and plump, absorbing the sweet fish soup and adding fresh tomato meat, which just neutralizes the greasiness. . 🔸 Thousand-layer abalone cake $42/piece As someone who loves abalone very much, I get excited when I see it. The abalone is chewy and chewy, the mille-feuille is crispy, and there are mushrooms in the dough, giving it a rich texture. . 🚗Transportation: 1. Take the East Rail Line to Tai Po Market Station, then walk to Nam Wan Road and transfer to the LakeHouse free shuttle bus 2. Take buses 72, 72A, 73A and 74A, get off at Jade Garden/Nanyuan, and walk for 5 to 10 minutes. 3. Green minibus 28K runs between Shatin and Tai Po . 📍Golden Lu Lake (Tai Po) Shop A, G/F, Bailuhu Interactive Centre, 2 Hong Lam Road, Tai Po . #hkfoodie #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foodstagram #hkkol #photooftheday #yummy #hkfoodlover #yummyfood #like4like #CAMERAISHIXI#foodie#食好西#香港吃#香港狠卡#狠卡 restaurant#Hong Kong Good Place# Celebration Restaurant#中文#点心#大布#大布food#LakeHouse #LeVow #金鹿湖

This 🍽️ Western restaurant located in Novotel Citygate Hotel focuses on creative meals with sustainable development concepts. Each dish is carefully designed by the culinary director, and you can taste the fresh ingredients directly from the farm 👩🏻🌾. The restaurant has a comfortable environment with a high floor and a stylish feel. It is suitable for couples to date, celebrate, or have dinner with friends, etc. The restaurant recently reopened its evening market from Friday to Sunday, so I can’t wait to try it! . FROM FARM TO FORK Six-course dinner $388/person . 🔸Starter Tuna Toro Tartare Served with Superior Sturgeon Caviar Full of fairy spirit, exquisite shape, 🐟tuna torotata is rolled in crispy skin, topped with high-grade sturgeon caviar, the taste is full of salty and umami flavor, accompanied by a light 🍋lemon fragrance. . 🔸Appetizer Fried Calamari Popcorn Served with Salt Egg Custard The squid gumballs, which appear in the shape of cute lychees, have a chewy texture and a rich squid flavor. The crispy popcorn on the outside and the salted egg filling on the inside create multiple levels of texture. . 🔸Soup Morel Mushroom Consommé Served With Stuffed Morel Mushroom with Prawn The morel mushroom clear soup 🥣 is fragrant and rich, and there are prawns stuffed with morels in the noodles, which makes it even more delicious. . 🔸Entree Steamed Alfonsino Served with Saffron Fennel Kinmei sea bream🐟 is rich in oil, tender in texture, and has a fresh and sweet taste. Steamed with sake, it can highlight its oily and tender meat. Add saffron and fennel for seasoning to make the taste even fresher. . 🔸Main Course As Wagyu - Grill & Confit Served with Poached Pear in Red Wine and Potato Croissant Using high-quality A4 grade Wagyu beef🥩The meat is soft and tender, with a juicy and delicate texture. The pan-fried thick-cut Wagyu beef has a full taste. The side dish also includes potato croissants, with confit wagyu beef and red wine poached pears, which just balances out the greasiness of the wagyu steak. . 🔸Dessert Caramel The dessert is exquisite in shape, tiramisu🍰 has distinct layers, and is paired with caramel ice cream. It tastes sweet but not greasy, full of milky aroma, with a little bit of bitter coffee, unique flavor, and light but not greasy taste. . 🔸Petit fours and coffee or Tea We chose hot lemon tea for the meal. The lemons were so fresh and the taste was just right. It also comes with four 🍬sweet and delicate chocolates to complete the perfect meal. . 📍Olea - NOVOTEL CITYGATE HONG KONG Address: Lobby, Novotel Citygate Hotel, 51 Man Tung Road, Tung Chung, Hong Kong #hkfoodie #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foodstagram #hkkol #photooftheday #feedfeed #yummy #hkfoodlover #yummyfood #like4like #camera food first #foodie #食好西#香港吃#香港狠卡#香港好狠地#东Chung #东庄food#Western food#Celebration restaurant#Celebrate a good place#Olea#NOVOTELCITYGATEHONGKONG #Novotel Citygate Hotel

【𝐂𝐚𝐟𝐞𝐆𝐚𝐛𝐛𝐚𝐧𝐚】 Hidden high-quality Western food in Kowloon City He only opens dinner on weekdays The restaurant is quite comfortable to sit and the food is overall very good 😆😆 We ordered a set plus a spaghetti and pizza🍕 Dinner Set 💰$308 The garlic bun for appetizer is baked very fragrantly The garlic flavor is very strong and the bun is also baked very crispy and delicious😽 The soup is normal Spanish pork loin slices Very heavy grease flavor also fried quite crispy Pan-fried pork saddle with apple mustard I want to say that this pork saddle is really superb! ! Usually eat has reverse D hardness personally not very nike🫣 Plus it has an apple puree mustard sauce sour and sweet and quite appetizing🤤 I don't eat pork rarely think this is good🤓 Also ordered a pizza and spaghetti 😽 Black Truffle Shrimp Pizza🍕 💰$188 The pizza base is different from the usual pizza. It uses pastry as a base. It tastes very fluffy on top. There are also string cheese and black truffles. It tastes super crispy. Plus there is a thread of crab meat. I like it Pasta with cheese baked meat sauce🍝 💰$148 The cheese is super much and baked to have a little burnt ground in pieces so eat really fragrant and delicious 🥹🥹 the whole pasta portion is quite a lot after eating super full 🤣🤣 The overall quality of the food is very tasty😋 💡𝙄𝙉𝙁𝙊 Rating📝: 8.5/10 Price: 💰$400 per person Address📍: G/F, 62 Nam Kok Road, Kowloon City Business Hours🕒: 𝙈𝙤𝙣 - 𝙁𝙧𝙞 18:00 - 23:00 𝙎𝙖𝙩 - 𝙎𝙪𝙣 12:30 - 15:00; 18:00 - 23:00 ®️ #tmKowloonCity ®️ #tmkowlooncity ®️ #cafegabbana #love #hkfood #photooftheday #photogrophy #tbt #happy #cute #fashion #hkig #foodie #food #foodiehk #foodporn #foodiehk #HongKongfood #Westernfood #Register for a hotel sleeper

European Journey, Day 2: Immersed in the Romance of the Danube River. Back in my childhood, it was the song 'Blue Danube' that introduced me to the allure of the Danube River. George Ezra's 'Budapest' beckoned me to this city, and the movie 'The Grand Budapest Hotel' firmly placed it on my travel bucket list. However, upon arrival, I discovered that the Danube isn't actually blue, George Ezra never set foot in Budapest, and the Grand Hotel scenes had no connection to the city itself. My travel timing couldn't have been better, coinciding with Hungary's 150th anniversary of independence, making it one of the liveliest times to visit. Just as Tomorrowland had wrapped up in Belgium, Sziget Island was hosting its own carnival here, infusing this historically rich city with the vibrancy of summer. As I boarded the 100E 🚌 bus from the airport to the city center, I could hardly believe I was fulfilling a dream I had ten years ago. Despite the bus screen displaying the route, I managed to miss my stop due to forgetting the station names, enduring an hour-long trek under the scorching 30-degree sun, lugging my backpack and luggage. European cobblestone streets are quite challenging, and I had to navigate them in a foreign land while keeping an eye out for pickpockets. Fortunately, a kind stranger helped me with my luggage and directed me to the right location. ⚠️ I was staying in the Blaha area, known for it’s ‘safety’, all because it's close to the New York Café 😂 Here are some precautions I've been taking during my stay: It's essential to stay vigilant because every city has its share of bad actors. 1️⃣ Self-defense: Avoid walking alone at night, stay away from desolate streets, and return to your accommodation early. There are many bars near my hotel, and occasional approaches happen, but ignoring them does the trick. 2️⃣ Homeless individuals: They're generally quite friendly 3️⃣ Dressing modestly: 💰 I wear a money belt under my clothes for added security. When going out, I carry only a canvas bag filled with tissues. This student-like appearance probably discourages potential thieves😅 4️⃣ Sightseeing: 📷 You still want those photos! Since it's a public account, I noticed many strangers viewing and tracking my activities after check-ins. So, from that day onwards, I only share with close friends or post updates with a delay, avoiding disclosing my whereabouts. 5️⃣ Selfie stick: My photographer, and a self defence tools too! 6️⃣ Ticketing at subway stations: Use BudapestGo to buy tickets and avoid fines #awesomepic #awesomepic #photo #photo #photooftheday #Hungary #Budapest #amazing #匈牙利 #tripblazers

Buying a pair of socks in Korea is a very ceremonial experience (୨୧ᵕ̤ᴗᵕ̤) Iced tea is provided when you enter the store and there are seats for checking in The clerk will give you an iPad to choose cute socks and will never bother you Buy a pair of socks and you can choose a box and stickers♡ ฅ́˘ฅ̀ A gift bag and sweet melon will be given when you check out It's worth the price. I love this store! 🫶🏻 . . #hkgirls #hongkong #hk #photography #photooftheday #niceday #korea #shopping #socks #MSMR #msmrseoul #seoul #韩国 #SEOUL #socks #Hannam-dong #Overseas travel #Travel guide #Sign up for hotel test sleeper

If you are a cat owner, or you just love cute cats, then you must try Meowtini cat restaurant. This is a cat-themed restaurant located in Mong Kok with over a dozen cats of different breeds and personalities, allowing you to play and take pictures with them while enjoying your food. My friend and I went to this restaurant on a weekend evening and as soon as we walked in we were greeted with cat calls and looks as if welcoming us. Yes Day Soup: Pumpkin Cream Soup: Made with fresh pumpkin, it has a smooth texture and sweet taste without being too greasy. The soup is also topped with sprinkles of vanilla bread crumbs for added aroma and layering. Fresh salad: The salad is refreshing with a variety of fresh salad vegetables, tomatoes, and served with homemade salad dressing. Fresh Crabmeat Creamy Pasta: This pasta is stir-fried with fresh crabmeat and creamy sauce. The pasta is cooked just right, and crab seeds are added to the surface to increase the taste. Pan-fried salmon steak with lemon cream sauce: The salmon steak is pan-fried until golden and crispy on the surface, while remaining juicy and tender on the inside. Serve with homemade lemon cream juice for added freshness and sweetness. Drinks: MIXED FRUIT PUNCH, PURPLE ANGEL. Both of these drinks are prepared with fresh fruit and soda water for a vibrant color and fresh taste, while the latter has a beautiful gradient that is great for photo ops. #food #foodpic #foodphoto #tasty #MobileEatFirst #HongKongFood #HongKongStoreExploration #FoodBlogger #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #foodphotography #food #camerafoodfirst #photooftheeatingday

💖 遖 (Tsim Sha Tsui) ✨7th Floor, Tachibana Building, 115 Chatham Road South, Tsim Sha Tsui 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ Today I met a friend for Lunch, he said to take me to a good food, high value for money chef-run restaurant 🍣 We saw not have two Menu, respectively 530 and 880 🤔 confused for a while then decided to order a little more expensive 😳 did not think it was really so high quality !! ️ - 日の御品書📖 $880 We ordered two sets, specifically told the master that I hope the two sets of sashimi are not the same, he helped us arrange 💋 Each person has a tea bowl steamed rice, five appetizers, 9 pieces of sushi, 1 roll, 1 soup and 1 dessert😚 ▫️Chawanmushi🥚 Crabmeat tea bowl steamed rice: After sitting down and wiping your hands, the first dish is a huge amount of crab meat 🦀 tea bowl steamed rice 🤩, I have eaten so many tea bowl steamed rice bowl, my favorite is to use crab meat as a combination 😚 has a fresh and sweet egg flavor. Appetizers🥗: ▫️Seaweed tofu: Seaweed tofu is not seaweed plus tofu, but seaweed plus seaweed made of tofu🤭, the ingredients are orange, very eye-catching, and very surprising, I did not think that the seaweed to eat so quickly before sitting in love🧡 ▫️ Grapefruit juice with Japanese ginger: I really like the smooth feeling of the grapefruit 😍, added grapefruit juice, not yet even sour and then light, while with a slightly spicy ginger flavor 🫚, very appetizing. ▫️ Grapefruit Lime Juice Oysters with Fragrant Grape: This oyster is super sweet, a light seawater flavor slowly floods into the mouth 🌊, grapefruit and lime plus grapes This one combination is very special, sour and a little sweet😳 Unlike ordinary oysters so only freshness. ▫️ Grapefruit jelly wine oysters with basil flowers: Compared to an oyster with grapefruit jelly wine is different, the concentration of alcohol is not too high, there is still a jelly taste inside, more prominent mineral taste 🪨 ▫️ Toyama Bay White Shrimp Iwate Prefecture Purple Seaweed: Seaweed again! This time it's also original 🤩 which added white shrimp, shrimp meat is bouncy and small 😳 soft and sticky mouth, plus seaweed sweet on sweet. ▫️ Salmon Roe Iwate Prefecture Purple Seaweed: The salmon seeds are crystal clear, retaining a hint of marine saltiness, in comparison I think this seaweed is even better🤤 Very fresh and creamy. ▫️ Fire moxibustion snails with lime juice: The master specially added a little snow salt 🧂 and Wasabi next to the plate. I like to eat it with snow salt, so the aroma of fire is more prominent 🔥, very refreshing to bite🤩 ▫️ Flute blowing bream: This is the first time I ate this bream, the meat is delicate, and the master's special soy sauce is even more delicious😚 ▫️ Seasonal flower crab: The master steamed and heated a flower crab that is now used as this season, and then very carefully provoked the small thorn in the middle 😏 Very attentive, so you can bite the meat without fear 😎. Specially served with white vinegar, the crab meat is full and sweet, with a little paste, very good 😏 ▫️Octopus with Grapefruit Pepper: My first time eating granular octopus, it was so big. The back is served with carrots cooked in sauce, very sweet and delicious, the whole feeling is a little like eating Kanto soup 🍢 ▫️ Lampstand snails: big countryman out of the city, snails I have never eaten once😂 with a stick so hurry out and then sip the soup🤫 not very salty and tasty. The snail meat is more refreshing. Snacks🍡 ▫️ Anchovy fillets: I wonder if anyone loves to eat anchovies fillets as much as I do🤩 I think it's crispy and suitable for a snack🫶🏻 ▫️Dragon Ball Fruit: At first I thought the master suddenly took out a dried flower, it turns out this is the Dragon Ball 🍊 fruit, after removing the skin you will see the main body 😱, eat very sweet, not sour, and I have eaten quite different 🙃 ▫️Homemade Pickled Grapefruit Carrot: Refreshing carrot🥕 with a faint grapefruit flavor, different from the usual pickled radish💁🏻‍♀️ Hand-held sushi🍣 ▫️Stone Lake Mussels: This is the first time I've seen such a big Stone Lake Mussels. It's a little sticky to eat. I love this taste😍 ▫️ Aka Mussels: Aka Mussels are as always very refreshing, with a little bamboo charcoal salt on top to enhance the freshness😌 ▫️ Small muscle fish: The first time I ate this small muscle fish, it felt a little like mackerel, but it was relatively a little firmer 🙆🏻‍♀️ ▫️ Small pond fish: The pond fish is large with a little oil flavor, the meat is more delicate 😚 ▫️Fish Head Sauce Golden Scallops with Fried Scallions: First of all, I have to praise the fried scallions really fragrant, which makes the whole sushi flavor more rich🤗 Golden Squid's fish head sauce is very rich. ▫️ Black garlic sauce chili carrot puree Golden snapper: A little spicy black garlic enriches the fish flavor of golden snapper itself 😳 Very special combination. ▫️ Deep sea pond fish with seaweed sauce: The meat is firm and refreshing, at first I thought the seaweed sauce would be a little salty, but I didn't expect this kind of incense to make the oil of the pond fish more prominent. ▫️ Sweet shrimp: very big sweet shrimp, with shrimp head paste shrimp seeds 🤩 very fresh and sweet ▫️ Salmon roe white shrimp seaweed cup: beautiful pot, the master is really very thoughtful. Salmon caviar and lamp is a perfect match, this time I added white shrimp, fresh and fresh 🥰 ▫️White Shrimp Seaweed Roll: The roll is almost overflowing🤓Super sweet and creamy, seaweed is very crispy😙 ▫️ Chiben Stained Middle Toro: The Toro is not so high, so the master deliberately burns it incense, so that the oil is secreted out, the entrance will be full of oil fragrance 😝 ▫️ Snow Salt Medium Toro: After adding snow salt and gold foil, it looks really beautiful, I can't wait to eat it 💓 ▫️Left mouth fish with black pepper carrot puree: super high fat content🤤 ▫️ Left-mouth fish with plum sauce universal scallions: I really super like to eat left-mouth fish, this one left-mouth fish has a super big fish edge 😍 full of fat 🤤. ▫️Chang squid with seaweed sauce: This one squid is different from the usual is after grilling, so compared to the usual squid will be a little harder, but the middle of the aftertaste is not affected☺️ Rolls🌯 ▫️ Kombu Mackerel Roll: Giant roll 😆, can't finish it in one bite 😍 It's really full 🥳 Soup🍲 ▫️ Bean curd soup: Like the usual bean curd soup, the master was super attentive and told us to be careful not to open the lid so as not to burn our hands😇 Dessert🍮 ▫️White Peach Ice Cream: Peach flavor is really peach🍑, very cold enough, now eating at such a time really relieves the heat🌞 ▫️ Corn ice cream: The first bite I couldn't help but say it really has a corn flavor 🌽. ▫️ Matcha fern cake: smoky and delicious 🤤 To read on as I share different things go to @gladysfoodie If you have any other restaurant recommendations you can 𝒟𝒾𝓇𝑒𝒸𝓉𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩 #hongkong #yummy #foodie #hongkongfoodie #dinner #hkfoodie #Hongkongfood #delicious #tasty #food #followme #restaurantrecommendation #hkfoodklogger #hkfood #eatgoodsi #love #TagsForLikes #TagsForLikesApp #TFLers #tweegram #photooftheday #gladysTsim Sha Tsui Food #Tsim Sha Tsui Food

Our stay at Intercontinental Singapore for a pet staycation in the Heritage Suite with Outdoor Porch alongside @cocathecockapoo , was absolutely fantastic. The hotel truly knows how to create a luxurious and pet-friendly experience that exceeded our expectations. • Coca’s excitement was evident as she eyed the welcome amenity basket, plush pet bed, and gourmet treats provided. The hotel’s attention to detail and thoughtfulness in catering to her needs made her feel like a cherished guest. • The in-room breakfast and classic afternoon tea for two were delightful moments and seeing Coca’s anticipation as she eyed the delectable treats added to the joy of the experience. The $50 nett in-room dining credit allowed us to explore the room service menu, with an exclusive pet-friendly menu that allowed us to dine together in the comfort of our room, enjoying each other’s company. • Although dogs were not allowed in the club lounge, the staff’s kindness and willingness to accommodate our needs were remarkable. Their assurance to bring food and drinks from the lounge directly to our room showed their commitment to ensuring our comfort and satisfaction. • In summary, our pet staycation at @interconsin was an incredible experience. The hotel’s attention to detail, pet amenities, and exceptional service made us feel truly special. Coca and I created cherished memories and had a fantastic time. We look forward to returning for another unforgettable stay in the future. • #cockapoo #buzzfeeddogs #bestwoof #barkfeed #adorable #cockapoosofinstagram #cute #dailybarker #photooftheday #weeklyfluff #teddybeardog #instagood #doodledogs #doodlesaroundtheworld #cockapoocorner #doggo #cocathecockapoo #staycation #hotelstaycation #staycationsg #hotelstays #singaporediscovers #ihgrewardsclub #petstaycation #interconsin #intercontinentallife #sgstaycation

Lab eat is often recommended by many people, it turns out that they recently launched a Semi-Buffet so we have to try it ~ Weekdays go to this semi-buffet $ 338 / pax includes a main, a drink, if you are a small alcoholic, then you can add $ 108 to have freeflow alcohol ~ 主： American Grain-Fed Natural Beef Sirloin 9oz (+$188) The beef loin steak is soft and tender, the meat color is just right when cut at 30% cooked, and the taste of beef is very strong The second main course I ordered the beef double cheeseburger wow d beef super portion, beef is very juicy! Self-service area: First of all, the most cost-effective is the seafood: there are lobster / long crab legs / shrimp / emerald snails, etc., everything is very fresh, and refill very quickly ~ Other hot foods: And also bread and soup / the mushroom soup is very thick and creamy Salad cold cuts/recommended salmon ~ Fried food cooked food, fried cheese strips baked fries are very crispy Dessert/Ice Cream: Stay tuned for haagen Dazs ice cream, strawberry and cookie flavors/ Of course, try the restaurant's homemade desserts Lab Eat Bistro Address: G/F-2/F, Rong Gao Building, 36-42 Soy Street, Mong Kok Tel: 2333 7177 #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Mong Kok

This camping-themed barbecue restaurant has always been on my pocket list. The decoration of the restaurant is full of characteristics, there are several ⛺️ large tents inside, it really feels like going 🚙 camping! In addition, there are booths, camp tables and stools, outdoor seating options, all with different camping equipment, really full of atmosphere, and good for taking pictures📸 。 🐮All Beef Special Platter $458 There are 5️⃣ different parts of beef in one customer, including: cloud beef ribs, thinly sliced ​​onion beef tongue, beef three tendons, beef brisket, beef ribs. The meat of several kinds of meat is very tender, it's really hard to tell the difference, my personal favorite 💕 Beef ribs and beef ribs, both meats are very soft, rich in fat, every bite is very juicy. In addition, there are barbecue sauce, red wine sauce for seasoning. 。 🦀Japanese Crab Cream Fries $48 The potato pancakes were fried to a crispy texture, filled with soft and creamy mashed potatoes, and the crab meat was really delicious. 。 🌽Butter corn kernels $38 The grilled corn kernels are healthy enough, and each kernel is covered in butter flavour, and you can't stop eating. 。 🐥Moon See Chicken Sticks $78 Tender chicken is served with meat sticks made from chicken cartilage and topped with Japanese egg and egg sauce. 。 🍈Shizuoka Honeydew Soda & 🍇Sunny King Musk Grape Soda $52 each When eating barbecue, you can't miss the refreshing soda. Both cups are very fruity. I personally prefer the Sun King Musk Grape flavor. 。 📍Foo Tu Grill (Tsim Sha Tsui) Shop 314, 3/F, K11 Art Shop, 18 Hanoi Road, Tsim Sha Tsui 。 #hongkong #hk #hkig #hkfoodie #hkfood #instafood #hkrestaurant #foodporn #foodie #hkfoodblogger #photooftheday #feedfeed #yummy #yummyfood #hkiger #nomnomnom #like4like # Sign up for a hotel sleeper

Causeway Bay is a bustling commercial district in Hong Kong and a paradise for gourmets. Here, you can find a variety of restaurants and coffee shops to satisfy your taste buds and mood. If you want to enjoy a cup of gourmet coffee and a piece of delicious cake while shopping or watching a movie, you might as well go to the 11th floor of Times Square and explore the many popular restaurants under the LUBUDS Group. There are Chinese, Western, Japanese restaurants and coffee shops here, so you can try different delicacies on the same day. Today, I would like to introduce Blooms Coffee, a Western-style coffee shop specializing in boutique coffee, founded by artist Moses Chan. The design of this coffee shop is simple and stylish, with platinum as the main color, combined with streamlined counters, tables and chairs, creating a light and comfortable atmosphere. There are a few seats in the open space opposite the store, where you can sit down and enjoy a cup of coffee. The coffee at Blooms Coffee is made to order and prepared by the barista with great care, making it sweet, fragrant and delicious. In addition to the common options such as latte and cappuccino, there are also some special drinks here, such as Moses’s Craft, fresh lemon juice soda, etc. I ordered a cup of Moses’s Craft. The coffee beans used for this cup of coffee were all selected by Moses Chan at the time. The coffee tasted rich and I could smell the aroma of the coffee before I drank it. There was a slight sour taste after drinking it, and then there was a sweet aftertaste. It was perfect to drink with his cake. In addition, I also ordered a fresh lemonade soda, which was made with fresh lemon juice. Add refreshing soda water, the taste is sour and sweet, and the taste is very fresh and refreshing. Perfect for a hot summer drink. #Popular dishes #Causeway Bay food #Check-in food #BloomsCoffee #LUBUDS #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #fookiller #foopics #ufoodphoto #hkig #foophotography #food #camera first #foodies #foodie #photooftheday #Big Mouth in Causeway Bay

【Labeat Bistro】 We had the land, sea, and air semi-buffet dinner this time 💰$328/person. The cost performance is really high, and the food is quite delicious 🌝 For the main course, we chose 💁🏻‍♀️ Onsen egg and sea urchin sauce risotto And American grain-fed natural beef steak (+$188) The sea urchin sauce risotto is quite rich and creamy, with a moderate sea urchin flavor. The beef steak has less fat distribution, and the taste is more solid and beefy. The whole set also includes a glass of red/white wine 🍷🥂 In addition, there is a semi-buffet bar with the following items 👇🏻 * Seasonal seafood 🦞 * Salad bar 🥗 * Yakitori * Fried food * Baked dishes * Hot soup and freshly baked bread * Homemade desserts 🍧 * Häagen-Dazs ice cream 🍨 The pork belly yakitori is really outstanding!! The yakitori station outside requires queuing, but it is worth a try 🫣 The taste is a little bit like sweet and sour pork ribs, with a moderate fat and lean meat ratio, and pineapple in the middle to remove the greasiness. It tastes sweet and sour 😆😆 We couldn't resist queuing twice for it 🤣🤣🤣 In addition to the unlimited Häagen-Dazs ice cream, their homemade desserts are also excellent 🤓🤓 Don't underestimate the semi-buffet, the taste is better than many all-you-can-eat desserts 🍧 The chocolate panna cotta is the best, with a smooth and fragrant texture and chocolate flavor 🍫 Overall, the quality and cost performance are really high. You can have a main course and a semi-buffet at the price of one 👍🏻 💡INFORMATION Rating📝: 9/10 Address📍: G/F-2/F, Wing High Mansion, 36-42 Soy Street, Mong Kok Business hours🕒: Mon - Thurs; Sun 11:30 - 00:00 Fri - Sat 11:30 - 22:00 ®️ #tmMongKok ®️ #tmmk ®️ #Labeatbistro #love#hkfood#photooftheday#photography #tbt#happy#cute#fashion#hkig#foodie#food#foodiehk#foodporn#foodiehk#香港美食#西餐#hkfoodblogger #summerfoodrecommendation

Kappou Yama is a high-end Japanese Kappou restaurant located in Tsim Sha Tsui. It offers exquisite chef's menus that allow guests to taste various seasonal Japanese ingredients while admiring the chef's superb skills. Each dish is stunning and impressive. The first dish is a cold soup made with yellow corn, which is sweet and smooth. The milk and sheep's milk jelly inside are soft and dense, creating an interesting contrast in texture and taste. There are four types of sashimi, including aged Akahata, smoked saury, seared black rockfish, and bamboo skewered fish wrapped in seaweed. Each sashimi has its own unique characteristics. Akahata has a thick and rich texture with a hint of ocean flavor when wrapped in seaweed. The smoked saury has a light woody aroma, and the addition of scallions and garlic enhances the flavor. The seared black rockfish is rich in oil and has a crispy texture with refreshing Kyoto scallion on top. The bamboo skewered fish is paired with yuzu pepper to add a bit of spiciness. The Chiba prefecture clams are served with scallions and myoga, which bring a fresh and fragrant aroma to the sweet and plump clam meat. Fresh seaweed and Japanese flour gluten made into eggplant shapes are also served, which is very cute. This dish showcases the chef's meticulous handling of ingredients and attention to detail. The Toyama prefecture shrimp is prepared using the Karaage method, which gives it a crispy outer layer and juicy and sweet inside. The Hokkaido hairy crab with Tosa vinegar jelly is sour and appetizing. The perilla flower adds a touch of fragrance. The tuna has three parts: Nakatoro, Akami, and Otoro. Nakatoro is topped with mustard pickles, which is refreshing and spicy. Akami is rolled with fresh Japanese yam and soy sauce, marinated for ten minutes to absorb the soy sauce's aroma, while the yam brings a bit of sweetness and crispness. Otoro is seared to bring out the oil's fragrance, and the meat is tender and juicy. These three parts showcase the different flavors and textures of tuna, allowing people to taste the essence of tuna at once. The seasonal tempura includes Mebaru fish, Kamo eggplant, and corn. The Mebaru fish has a golden and crispy outer layer with delicate meat and a light taste. The Kamo eggplant is soft and melts in your mouth. The corn is sweet and has a corn aroma. These three ingredients are seasonal and represent the chef's selection and use of seasonal ingredients. The seasonal hot pot is grilled sea bream testis marinated in soy sauce and fresh yuzu peel. The testis is smooth and delicate, with a rich flavor. The addition of yuzu peel adds a bit of freshness and sourness, balancing the testis's greasiness. The Kagoshima bamboo shoots and Japanese fava beans are cooked with Kinome's miso sauce. The bamboo shoots are crispy and sweet, while the fava beans are dense and fragrant. The Kinome's miso sauce brings a bit of richness and spiciness, making this dish more layered. Two types of sea urchin are used, one from Miyagi prefecture and the other from Hokkaido. Both are saltwater sea urchins served with red vinegar rice, sweet shrimp, and salmon roe. The chef will also sprinkle a type of delicate and high-quality Japanese salt called "Danshyaku" on top. The sea urchin is smooth and fragrant, while the red vinegar rice is slightly sour and sweet. The sweet shrimp and salmon roe add a bit of elasticity and juiciness. Danshyaku enhances the freshness of the sea urchin without masking its original flavor. This dish is a dream come true for sea urchin lovers, leaving a lasting impression. The Tai fish rice pot uses two types of rice, Hokkaido's Seven Star Rice and Uonuma's Koshihikari Rice. The rice is cooked with the soup made from the fish's head, and there are bamboo shoots and mushrooms inside to add layers of flavor and texture. The Tai fish meat is tender and sweet, blending perfectly with the rice. This dish is warm and rich, leaving people feeling satisfied. The soup is Akamiso soup made with red Japanese miso, which is rich and salty. There are tofu and vegetables inside, adding nutrition and richness. This soup is a great accompaniment to balance the previous dishes and warm the stomach. The fruits are Shizuoka melon and mango, both of which are sweet and juicy, refreshing and thirst-quenching, and can remove the greasiness in the mouth. This dish is a great ending, leaving people feeling happy. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography

I have been to the beautiful and sunny cafe in Tin Hau before, but I didn't know there was a dark Whisky bar at the end of the street. The Whisky bar is not very big, but it is very private. It is run by a handsome Scottish guy and specializes in Scottish Whisky. It opens every day after 4 pm (but they don't have happy hour). Before 9 pm, you can still order food and drinks together. We arrived around 6 pm and ordered two cocktails to warm up. 📍Passionfruit Collins $90 Similar to Mimosa, it has a refreshing lime flavor and a tropical passion fruit flavor. It's very tropical and refreshing. 📍Whisky Sour $90 Compared to the previous cocktail, this classic Whisky Sour is made with a whisky base, so it has a stronger taste. It has orange juice and sweetness to balance the spicy and strong taste of the whisky. 📍Auchentoshan 2007 It has a slightly sweet taste of maltose at the beginning, followed by a roasted almond flavor. It's relatively easy to drink. 📍Craigellachie bourbon hogshead 2002 It has a strong taste and a heavy peat flavor. It may be difficult for beginners to handle. 📍Brioche French Toast $90 A must-try at ESC! Almost everyone orders it, and it didn't disappoint me. The toast has a super crispy caramelized cheese sauce on top, and the texture of the toast is quite solid. I added some hazelnut spread, strawberries, and blueberries to eat together, and it tasted great! 📍Shakshuka $115 This North African snack is very tasty. It combines onions, red peppers, tomatoes, cheese, and eggs. The taste is rich and flavorful. It's perfect to eat with a thin pancake. #BigBiteInTinHau #TinHauFood #CheckInRestaurant #CheckInFood #TinHauBar #HongKongWhiskyBar #WhiskyBar #TopCityBitesHK #HKFoodie #HongKongFood #HongKonger #HKRestaurant #HKFood #HKIG #Like4Like #FollowMe #PhotoOfTheDay #FoodOfTheDay #UFoodPhoto

My friend got promoted and said he wanted to take me to dinner 🥳🥳 I thought he was casually eating with us, but he brought us to #和藏, which is famous for eating omakase There are mainly a few appetizers😍 Japanese Cauliflower Purple Sweet Potato Salad The salad is mainly cauliflower and purple sweet potato 🍠 the taste is refreshing and rich 🥗 Thorn raw 🐠 There are tonga, sweet shrimp, honeydew bream☺️ The tonga is very fresh The sweet shrimps are smooth and tender, and the sweet shrimps are very heavy with collagen🦐 Steamed food🥚 There is matsutake crab meat inside steamed egg soft and tender The crab meat is sweet and delicious🦀 Wagyu sukiyaki 🐮 The wagyu beef is delicious🥩 with the sukiyaki sauce It tastes rich beef flavor🤤🤤 Red bean green tea🍵 The sweetness of the ice cream is just right. Those who like to eat green tea will like it 🥰 and Zang 📍1/F, Connolly Centre, 48 Connolly Road West, Sheung Wan #hkrestaurant #foodporn #foodie #hkfoodblogger #photooftheday #hkdaily #hkiger #nomnomnom #like4like #foodlover #foodphotographer #lovefood #topcitybiteshk #wheretoeat #cameraeatfirst #foodrecommendations #HongKongFood #HongKongFood #steakhouse #newrestaurant #ongkokknewestaurant #OverseasTravel