[Causeway Bay high-end Chinese restaurant, high-quality signature barbecued pork]
The restaurant introduced today is located in the plaza of Causeway Bay. It is a Chinese restaurant that runs a high-end route. One of the selling points of Cantonese Art Museum is their char siu. If you want to eat char siu, you can come and try it. The restaurant staff serves very well so you can eat comfortably throughout the meal.
🌟Cantonese Art Lunch Set $288
This time I ordered a set, note that the set is for two people. The set has a total of 7 dishes, already including dim sum, soup, main dishes, etc. very rich, each dish is eaten and then slowly served, a bit like fine dinning.
Dim sum
You can choose one of several dim sums, each with two pieces.
Cantonese art old-fashioned soup
The old-fashioned soup here is mainly MSG-free. This time it is full of ingredients, with lean apricots and green carrots. The whole soup tastes very sweet.
Spanish chestnut pork char siu
The char siu is made with the upper half of fat and lean meat and is thickly sliced, which makes it very real. The crust is grilled to crispy and charred plus the sauce is sweet, I recommend you to try it.
Mulberry, white mushroom and cabbage
The flower stalks were the main character of the whole meal, the stalks were also handled well, and the shiitake mushrooms were quite large and seasoned.
Fresh bamboo soaked in emeralds in broth
Soaking emerald is soaking seasonal vegetables, this time the vegetables are cabbage heart and placed on the bottom layer, the vegetable surface has fresh bamboo and dried shrimp thread, and the soup is clear can drink.
Nostalgic Yangzhou fried rice
The rice is fried with distinct grains and dry, and there are enough ingredients with vegetables, barbecued pork and shrimp. It tastes good.
📌Art of Canton @artofcanton
Shop 1001A, 10/F, Times Square, 1 Beacon Street, Causeway Bay
🚇 Causeway Bay MTR Station Exit A, about 2 minutes walk
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