#yummy

Tonight, my husband took me to a restaurant with outdoor seating and a beautiful sea view. The restaurant offers a tasting menu as well as à la carte options. We chose to order à la carte because there were so many choices. 🌷Lobster Roll The bread was soft and crispy on the outside, and the lobster meat was fresh and sweet with a hint of spiciness. 🌷Crab Cake Each bite was filled with crab meat, and the top and bottom layers were crispy. 🌷Rich Boston Lobster Bisque The bread was topped with lobster meat, and the bread itself was quite firm. The lobster bisque was a rich orange-red color, with a thick texture and a savory, slightly salty taste. 🌷Crispy Suckling Pig with Potatoes The suckling pig skin was thin and crispy, with a layer of melt-in-your-mouth fat that I didn't want to remove. The meat was tender and juicy without being greasy, and it paired perfectly with the mustard sauce. 🌷Spanish Seafood Risotto The risotto had a strong cheese aroma, with each grain of rice distinct. The shrimp was bouncy, and the clam meat was fresh and sweet. 🌷Chocolate Lava Cake with Vanilla Ice Cream When cut open, the chocolate lava cake oozed chocolate. The chocolate was warm, and the cake had a perfect balance of softness and firmness. 🌷Eggless Pistachio Cream Cake The cake was soft and fluffy, with crunchy pistachio pieces and a rich pistachio flavor that made it hard to stop eating. 🌷American Coffee The coffee was strong and aromatic. 📍The Bayside (Hung Hom) Shop G1, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom

🍽️Bull King📍Kwun Tong Today I found a good place to eat in an industrial building very close to Kwun Tong MTR station 😍 This place mainly eats hand-beaten burger rice! The restaurant is very neat and clean, spacious location, once seated the clerk introduced the menu in detail, briefly talked about the characteristics of the two burgers, the difference in sauce. 🔶Hand-beaten Wagyu Burger Steak Donburi (with white miso sauce, Japanese kimchi) The appearance is very attractive, Japanese pearl rice, hand-beaten Wagyu burger steak, Japanese kimchi, carrot puree, Lan Wang egg yolk are stacked layer by layer like a tower. The meat is tender, full of oil flavor, but also with a natural sweetness, the burger steak is charred on the outside and tender on the inside, you can feel the freshness of the meat juice when you bite it🤤 In addition, the bright orange Lan Wang egg yolk is rich and delicious, adding silky smoothness to the burger rice of mouthfeel. I chose Japanese kimchi with white miso sauce. Japanese kimchi is slightly sweet and sour, which just solves the greasiness of some wagyu beef. The white miso sauce is slightly salty, bringing a sense of sweet and sour salty layer! 🔶Handmade Cheese Angus Burger Steak Donburi (with Secret Burger Sauce, Mustard Pickles) Hand-beaten cheese Angus burger steak, more beefy, tender and juicy meat, melted cheese inside. The special burger sauce, made with onions and grapefruit, has a unique sweet and sour flavor that pairs well with white rice and crisp and crisp mustard pickles, balancing the richness of the burger. 🔶A bite of cheese The extra meal is only $18! Worth eating! The surface is fried crispy, the cheese outside is hot, super rich 👍🏻 🔶Sesame Chicken Wings The crust is thinly fried and crispy, the sesame flavor is fragrant, and the meat is tender on the outside, retaining the juices 🔶 Sweet and sour sweet potato cake It has a strong purple sweet potato flavour, and there are chestnuts, sweet and delicious🤤 #Kwun Tong #Kwun Tong Food #Beef King #Hand-Backed Burger Rice #Hand-Backed Burger Steak #Hamburger Steak #Wagyu #Hong Kong Food #Hong Kong #Food #Food Recommendation #Food Diary #Hong Kong Food #Industrial Building Food #Industrial Building Restaurant #Hong Kong Restaurant #Kwun TongIndustrial Building #foodphotography #food #foodlover #foodblogger #foodporn #yummy

Located in Central, Hong Kong, Ole Spanish Restaurant is a place filled with authentic Spanish charm. The decor makes you feel like you're in a small Spanish town, with warm yellow walls, white arched walls, and ceramic decorations creating a strong Mediterranean atmosphere. There's also live guitar music and singing, adding a touch of romance, perfect for celebrating holidays and birthdays 😌 . 🫒House marinated Olives Homemade marinated olives Great for pairing with bread~ . 🥘Traditional Spanish Seafood paella (for 2 persons) Paella de marisco Traditional Spanish seafood paella Generously filled with ingredients like prawns and mussels, the large pan is covered with a variety of ingredients 😍 It looks so rich, and each grain of paella rice is plump and chewy, with the grains near the pan being extra crispy~ . 🦐Sizzling Garlic Shrimps Garlic olive oil prawns The prawns are tender and bouncy, served hot, and the garlic and chili oil is super flavorful 🤤 . 🐷Roasted Suckling Pig in the Segovia Way Segovia-style roasted suckling pig This cooking method emphasizes the fresh flavor of the suckling pig itself, with crispy skin and a layer of white fat in the middle. The tender meat is juicy, simply seasoned with salt and slow-roasted~ It's really delicious 🤤 . 🍹Classic Sangria & Virgin Sangria The taste is similar~ Friends who don't drink alcohol can choose the mocktail version, Virgin Sangria 🤭 . 🥨Spanish Churros with Hot Chocolate Spanish churros with chocolate sauce The churros are fried to be crispy on the outside and soft on the inside, dipped in thick chocolate sauce, super satisfying 🫶🏻 . 🩵Ole Spanish Restaurant (Central) 1/F, Shun Ho Commercial Building, 24-30 Ice House Street, Central Instagrammable index📸: 9/10 Comfortable environment🌴: 9/10 Reasonable price💰: 8/10 Food quality 🥩: 8/10 Service attitude👍: 8/10

Inside the New Harbour Center, there is a Japanese food street. For around $200, you can enjoy teppanyaki. If you want to sit at the bar, make sure to reserve a seat. Each set meal includes the soup of the day, salad, fried rice, and dessert. The soup of the day is miso soup, which is not too salty. The salad comes with sesame dressing, which tastes quite good. The fried rice is relatively bland. The dessert is warabi mochi, which is not too sweet. The beef shoulder is relatively loose in texture, and the garlic slices are crispy. The Kurobuta pork thick roast has a slight gamey taste and a tougher texture. 📍Ying Teppanyaki Japanese Food Street, New Harbour Center, Tsim Sha Tsui

Traditional Michelin one-star, tried their lunch set for the first time. It includes a bowl of soup, a bowl of sweet mung bean soup for dessert, and a bowl of white rice. The price of around a hundred dollars is quite reasonable. 🐥 Sand Ginger Salt Baked Chicken When it was served, it was steaming hot, even the bowl and plate were hot, which helped to maintain the temperature. Highly praised 🫶🏻 The chicken was flavorful and tender, not overcooked. It might have been made with frozen chicken, as it had a slight frozen taste, so the chicken flavor was a bit lacking, which was a bit disappointing 🫣 🥬 Stir-Fried Choy Sum with Pork Slices The choy sum was fresh and sweet, maintaining its tender green color, and was crisp to eat. The pork slices were not tough and had a promised pork flavor. This dish was surprisingly good. The owner's service attitude was good, and they politely thanked us when we left. The menu is rich with many choices. I would like to try their dinner dishes if I have the chance. Peng Hing Kee (Happy Valley) Ground Floor, 25 Yik Yam Street, Happy Valley

The food court in Wong Chuk Hang offers a variety of cuisines including Chinese, Western, and Japanese. The environment is spacious and open, clean and hygienic, and the cleaning staff quickly clean the tables. I walked around and finally chose Japanese cuisine. 🔸Signature Seasonal Hand Roll Platter This platter has a generous portion, 🍱 including edamame, which is salty and sweet; 🍱 cucumber roll, which is crisp; 🍱 tamago roll, which is sweet. There are also three more signature seasonal hand rolls and miso soup. 🍣 Three-color Salmon Roll The salmon is fatty and fresh; the salmon roe is sweet; the flying fish roe is crisp. 🍣 Tamago Eel Roll The eel is charred and firm, the sauce is sweet, and the tamago is also sweet. 🍣 Seared Flounder Edge Roll The flounder is seared, the fish is tender, and the fish oil has a charred aroma that blends into the rice, yummy! The miso soup is very hot, the seaweed is fresh, and it has a salty and fresh taste. There are several types of small rolls, I wanted to try them all, but some were not available, so I just added a crab stick small roll. 🔸Crab Stick Small Roll The seaweed is crispy, the sushi rice is sweet and sour, and the crab stick is fresh and sweet. 📍Handroll & Sake (Wong Chuk Hang) Shop 302, 3/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang, Oasis Food Social

The environment of this restaurant is too dark. The teapot is very heavy. I'm tired of pouring tea. The waiter's service attitude is not good. 🌷 Rich and rich shrimp dumplings There is really a shrimp inside. The shrimp has a lighter taste, so I don't think it's particularly good. 🌷Shark fin crab meat soup dumplings The soup is rich, there are really rows of shark fins, and you won't be too full after eating the dumplings. 🌷Medicinal nourishing chicken feet The chicken legs are seasoned, without too strong herbal flavor. After eating, your lips will be a bit sticky and have a gummy texture. 🌷Egg Yolk Layer Cake The white part of the bun is too much and thick, while the layer of crushed egg yolk and winter melon puree is too little, the proportion is uneven, the mouth is not fluffy, more dry. Actually, the restaurant has egg yolk layer cake. I will order it because I really like it, but I haven't tasted the same taste as before. If you have any good recommendations, let me know! 📍Shen Lamp Seafood Restaurant (V Point) (Causeway Bay) V Point G/F, 18 Deng Lung Street, Causeway Bay #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Shen Lamp Seafood Restaurant #V Point #Causeway Bay #Cantonese #Cantonese #Seafood Restaurant #TM128 #foodgirl #tm128_lovefood

Today, I went to Tsim Sha Tsui with my friends to enjoy Omakase. The restaurant has a comfortable environment, and the ingredients are fresh with the fish flown in. Before 9 PM, you can have unlimited sushi except for sea urchin sushi 😍 Even the Toro sushi is unlimited, which is really worth it! Plus, the second and third persons can enjoy a half-price discount. We chose 'Ying'. • Appetizers Simmered Sea Snail/Crab Tofu with Salmon Roe/Tofu Skin • Sea Urchin and Sakura Shrimp Chawanmushi When opened, it was filled with sea urchin. The sea urchin was fresh and sweet, with strands of crab meat inside, mixed with the smooth steamed egg, it was tender and smooth in the mouth. • Japanese Oysters (Three Types) Hyogo Prefecture Musashi Oyster - with sour sauce and green onions, a traditional Japanese way of eating, with a sweet and sour taste. Shodoshima True Oyster - with white wine jelly and chrysanthemum, very refreshing. Senbonji - thick and smooth texture, paired with sea grapes and yuzu jelly, the chef recommends eating it in one bite for a rich texture. • Seasonal Sashimi (Three Types) Sweet Shrimp with Corn Puree - a very special combination. Seasonal Pacific Saury Sashimi - the best time to eat seasonal saury. Smoked Bonito with Gold Leaf - spread the sauce evenly when eating, with a strong smoky flavor. • Seasonal Dish Slow-cooked Abalone with Abalone Liver Sauce The abalone is well-flavored through slow cooking, paired with rich and savory liver sauce, full of umami. • Hand-pressed Sushi (12 pieces, 11 pieces unlimited) Isaki (with ginger paste) Mikan Tai (with fresh seaweed) Hirame (with pepper yuzu) Deep-sea Pool Fish (with white truffle sauce) Buri (with three-star pickles) Red Shrimp (with black truffle sauce) Golden Eel (with mullet roe powder) Scallop (with yuzu peel) Black Salmon (with caviar) Sillago (with wasabi pickles) Fresh Japanese Silver Cod (with Saikyo miso) Toro Sushi (with light snow salt) Matsuba Sea Urchin Cup (remember to take a photo) • Soup Maitake Mushroom Clear Soup - very sweet. • Dessert Platter Japanese Melon with Pistachio and Ginger Ice Cream. Shou Ying | @shimoumi_sushi 📍Shop 102, 1/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ

Finally, the coconut chicken hotpot from Shenzhen has opened in Hong Kong. After work, I spontaneously decided to try it to cool off. There aren't many places in Hong Kong that use authentic coconut water for hotpot, but Four Seasons Coconut Grove features a hotpot with four coconuts and no added water! The broth is incredibly sweet. With over 60 branches in China, it's a must-visit now that they've opened a new store in MOKO. The chicken used is Hainan Wenchang chicken from Shanghai, with fresh, enticing pink meat. Double Cold Dish The Hainan spicy Wenchang chicken gizzards are spicy and chewy, perfect as a snack with drinks! The spicy cucumber is refreshing and crunchy. When the coconut water broth boils, the coconut aroma is overwhelming. The staff helps us add the chicken to cook. The chicken is tender and chewy, with crispy skin. Remember to drink a sip of the rich coconut water broth, it's fragrant and sweet, truly delicious! Chaozhou Handmade Fish Skin Dumplings Different from the usual ones, these small dumplings are chewy and have a fishy aroma. Snow Mountain Beef Short Ribs Beautifully presented, the pink meat with white fat marbling is rich and has a milky aroma. Orchid Clams Crispy and chewy, they don't have much flavor on their own, but dipping them in sand ginger soy sauce brings out their sweetness. Coconut Boat Rice Glutinous rice steamed with coconut meat, chewy and topped with coconut shreds, very fragrant. Now you don't have to go to Shenzhen to enjoy authentic coconut chicken, it's very convenient! Four Seasons Coconut Grove Hainan Coconut Chicken (MOKO) (Mong Kok) Shop 402-403, 4/F, MOKO, 193 Prince Edward Road West, Mong Kok

Kwun Tong has many restaurants, usually located in APM or Crocodile Center. This time, we chose Die Xi Ju in Yuen Shing Center instead. On Saturday afternoons, there are some great deals on dim sum. 🤗 The chilled abalone with wine and black truffle shrimp dumplings are both super worth it! Both dim sum dishes are only $9.8. 🔸Chilled Abalone with Wine The abalone is authentic and plentiful, with a tender and chewy texture and a hint of wine flavor. 🔸Black Truffle Shrimp Dumplings The outer skin is crispy and slightly chewy, with bouncy shrimp meat and a strong black truffle flavor. 🔸Braised Chicken Feet in Abalone Sauce The chicken feet are tender and flavorful, with a rich collagen texture that leaves your lips sticky. The abalone sauce is rich and savory, and the dish is served hot. 🔸Whole Abalone Soup Dumpling The soup base is clear but flavorful, not overly salty, with a fresh and sweet taste. The filling is rich, and the abalone is tender and chewy. 🔸Black Truffle Mushroom Pomegranate Dumpling The outer skin is soft and crumbly, with various mushrooms inside, providing a crunchy texture. The black truffle flavor is mild. 🔸Stewed Peach Gum with Red Lotus This dessert contains peach gum, red dates, lotus seeds, and longan meat. It's not too sweet, served hot, and very nourishing, perfect for autumn and winter. There are many types of dim sum, the taste is good, and the seating is comfortable. 📍Die Xi Ju (Kwun Tong) 2/F, Yuen Shing Center, 64 Hoi Yuen Road, Kwun Tong

I drank Happy Sweet Potato🍠 before I traveled to Xiamen I didn't know that it has already opened in Mong Kok😵 When I was walking to the MTR station, I saw so many people queuing up to take a look $30/2 large cups of 25cm duck poop lemon tea🍋 $20 /2 cups of old red sugar bubble milk tea🧋 These two prices can simply be considered as buy one get one free So cheap 😍 My boss immediately bought both to try The taste of duck poop lemon tea is unbeatable Absolutely no complaints at this price😎 @10 dollar cup of old red sugar bubble milk tea 🧋 did not expect the amount of pearls is not less, nowadays such a price, but also in Mong Kok I believe the whole area can not find 👍🏻 Also must praise his sweet potatoes 🍠 First time trying sweet potatoes with pearls, first sweet potatoes have been very soft, but also very plump, buy the largest is only $ 33, really ..... too much 😳 The portion of purple sweet potato hand-grab cake is not small, sweet potato with hand-grab cake, and a cup of duck poop fragrance, completely regular meal is saved😂 📍Address: Shop A1, G/F, MPM Mong Kok Man Wah Shopping Centre, 11 Nathan Street, Mong Kok 🚉MTR Mong Kok Station Exit E1 🕰️Opening Hours: 10:00-23:00 💰Average consumption per person: 20 #Happy Sweet Potato #Duck Poop Lemon Tea #Red Sugar Pearl Milk Tea #Sweet Potato #Pearl #Purple Sweet Potato #Hand Grab Cake #Common Price #Weight Loss Boon #Food End Choice #Dating First Choice Drink #Hkfood #yummy #foodie #foodlover

The standard of this barbecue restaurant is really high! We tried two different lunch sets and were very satisfied! The package already includes salad, soup, snacks and dessert. The salad is fresh, the soup contains kelp, and the snack is beef tongue. First up is the beef tongue platter for $148. The quality of the beef tongue is very good, thick and tender, and tastes great after grilling. Add onion to eat delicious 😋 We also added $ 20 to switch to Aomori apple lactic soda, sweet and sour, very refreshing! The other is the black hair wagyu barbecue set for $368, which is even more luxurious! The wagyu butter flowers are evenly distributed, melts in your mouth, rich in oil aroma and rich in taste. It is definitely high-quality wagyu beef! We added $8 for Kobe Teahouse Oolong tea. The tea is fragrant and goes great with wagyu beef! In addition, I also added $48 for a chicken leg, which was tender. The food of this barbecue restaurant is high quality, the service attitude is also good, the environment is comfortable, definitely worth recommending! 📍YAKINIKU KAKURA Shop 701, 7/F, New Town Plaza, Phase 1, 18-19 Shatin Main Street, Shatin #Shatin #NewCityPlaza #ShatinNewCityPlaza #barbecue #japanesebarbecue #yakiniku #meat #wagyu #wagyu #set meal #yummy #shatinfood #food

Thai Thai restaurant This time to introduce a hidden Thai restaurant in Kwun Tong Time Fortune Industrial Building, hidden until the lift open only see the umbrella shop, left and right search to find this hidden Thai restaurant, one When I entered, I saw that it was almost all full. It is super convenient for wheelchair users to go to this restaurant to eat. There are many bus stops next to the Time Fortune Industrial Building. It is very convenient to come here by bus Using a sloping board, the environment is quite big, it's exactly what everyone likes! 1. Thai Shrimp Paste Seafood Fried Rice $70 + Iced Thai Milk Tea $3 (9/10) This Thai shrimp paste seafood fried rice is fried very fragrant, the seafood ingredients are quite a lot, inside there are mussels, shrimp, squid, cucumber, tomato and three-color beans, that day happened to add $ 3 to this package You can drink iced Thai milk tea. This iced Thai milk tea is only a little sweet. 2. Thai Snack Platter $118 (8/10) If you have difficulty choosing, you might as well order this Thai snack platter. There are four snacks, 3 pieces each. There is always one snack for you. My favorites are fried shrimp cakes and fried spring rolls! 3. Thai skewers (half dozen, 3 beef and chicken each) $98 (8.5/10) For the skewers, I chose 3 skewers of beef and 3 skewers of chicken. The beef was a little tough and the chicken was a little salty. 4. Seafood Tom Yum Soup (Small) $82 (10/10) This small portion of seafood tom yum soup does not feel small when it is served to the table. It is enough for four people to drink together. There are many seafood ingredients in it, such as plenty of mushrooms, mussels, squid and tomatoes. It is sour and spicy Appetizing, good drink! 5. Mango Glutinous Rice $55 (7/10) This mango glutinous rice is not as good as Tsuen Wan Thai. The glutinous rice is a little hard, the mango is not cut thick enough, and the coconut juice is too soft, which makes it not aesthetically pleasing enough! 6. Whole Coconut $42 (10/10) This coconut is better than Tsuen Wan Thai. It tastes sweet and clear! Finally, we were given two bowls of coconut taro sago dessert. It's not too sweet, the taro is soft enough, it's good! P.S: From November 1, 2024, everyone at the table will receive Thai milk tea and a designated Thai dessert for consumption. Total price for 2 people is $468 Total Personal Taste Rating: 8.75/10 @thai_tastyy Address: Room C, 1/F, Time Fortune Industrial Building, 404 Kwun Tong Road, Kwun Tong Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me, and remember to Like and Share! 🙏🏻🙇🏻♂️ #ThaiThai Restaurant #Thai Cuisine #Kwun Tong #Kwun Tong Good Places #Kwun Tong Food #Shit Fortune Industrial Building #Hong Kong Food #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchairatinhongkong #Register for a cruise tester #Register for November hotel sleeper

I recommend the hand-torn pork bone burger This restaurant has many branches, I have been to several, and this one is my second visit. Last time I didn't think the food was very tasty, but this time it's different! 🔸Coconut Basil Fried Butter Chicken (half cut into pieces) I rarely order fried food, but this one really has to be tried. The butter chicken is fried crispy and delicious, with a little oil. The meat is tender. 🔸Hand-shredded pork bone burger I have eaten at the second shop many times, initially thought it was good, later made worse, the hand-shredded pork taste ice cold, and has a greasy taste, and it has purple onions inside, after eating the mouth is very tasty . This time I asked for no purple onions, the chef replaced them with white onions. The bread is slightly crispy with a buttery flavor, the sun-cooked egg is fried until the egg juice flows, the hand-torn pork is not dead sweet, and mixed with white onions, the taste is natural. My husband and I feel like we can't get enough. The fries are not crispy, they seem to be overdone. 😫 Hot lemon honey is bitter and not in your mouth. 👍🏻 Special praise for the clerk who took the seat, willing to help and a little humor, larger body, the name is H, the previous row Langham Place has 'Harry' Potter right😂. 📍豆子 (Langham Place) (Mong Kok) Shop 7, 4/F, Langham Place, 8 Argyle Street, Mong Kok #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #豆子 #Langham Place #Mong Kok #Westernstyle #All Day Breakfast #coffee shop #TM128 #foodgirl #tm128_lovefood

📍 Mint & Basil（東涌） In Tung Chung, it is considered a cost-effective restaurant and bar🍺 There are Indian and Thai dishes to choose from in the restaurant~ There are non-alcoholic 🍷/alcoholic 🍺 drinks As expected, it’s a good place to hang out with colleagues🩷 在東涌來說，算係性價比高的餐廳酒吧🍺 餐廳內有印度菜同泰國菜可以揀～ 仲有無酒精🍷/有酒精🍺飲品 果然係同同事聚會既好地方🩷 ✨Lamb Seekh Kebab(羊肉串) The fried lamb is crispy on the outside and soft on the inside, with a soft and tender texture that brings out the taste of the lamb chop👅 羊肉炸得外脆內軟，口感軟嫩入味，襯托出羊扒嘅味道👅 ✨Phad Kha Na Pla Kam{咸魚粒炒芥蘭} Kale is stir-fried with salted fish cubes, garlic, red pepper shreds, minced meat and bean paste until fragrant. It has a full salty aroma. The stems and leaves are cut into sections to make it easier to eat😘 芥蘭用上咸魚粒、蒜頭、紅椒絲、肉碎同豆醬一同炒香，鹹香味十足，莖葉分開切段，令入口比較容易😘 ✨ Khaw Phad Supparod{菠蘿海鮮炒飯} The pineapple shell is served in its original shell, and the rice grains are fried until the grains are distinct, and the rice is so fragrant! The top is covered with meat floss and an appropriate amount of cashews. The pineapple is fresh and the taste is sour and sweet. It will whet your appetite immediately. The seafood includes squid, mussels and shrimps. The egg fried rice tastes so rich. 菠蘿殼原殼送上，飯粒炒到粒粒分明，而且好有飯香味！上面鋪滿肉鬆加上適量腰果，菠蘿新鮮，味道酸酸甜甜，胃口即時大開，海鮮仲有魷魚、青口、鮮蝦添，蛋炒飯味道好豐冨。 清甜果汁🍹清新果肉🍎 ✨ FRUIT FLOAT {Mango Pulp, Orange Juice, Pineapple Juice, Grenadine,Syrup ToppedWith Coconut Cream} ✨ MINT & GREEN {APPLE LEMONADE,Fresh Mint, Fresh Green Apple Slice, Apple Juice, Lemon Juice Topped with Sprite} #美食博主#香港美食＃香港探店 #香港旅游攻略 #香港旅游好去处 #香港美食推荐 #東涌#東涌美食#越南#泰國#hkig #ighk #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食#hkig #ighk

If you want to quietly enjoy Korean BBQ, this high-quality Korean BBQ restaurant is definitely a great place. The decor is upscale and elegant, the seating is very spacious, and the environment is quiet and comfortable. It's very pleasant to dine with friends here. The staff also help with the grilling, so you can just sit back and enjoy 😋 Appetizers: Kimchi, pickled radish, bean sprouts, spinach, lotus root slices, mashed potatoes, and cheesy corn, all of which can be refilled for free. 🐮 Premium Beef Short Ribs Generous portion, served as a whole rib. The beef is rich in flavor. The staff grills it to perfection and thoughtfully cuts it into small pieces. ☁️ Cotton Candy Sukiyaki Wagyu Sirloin Perfect for Instagram 🤩 The presentation is attractive!!! The cotton candy is so cute 😍 The staff slowly pours sukiyaki sauce over it, instantly melting the cotton candy. The sukiyaki sauce is fragrant and sweet. The Wagyu sirloin is large, with evenly distributed marbling ❄️. It melts in your mouth. Dip it in egg sauce and wrap it with a small rice ball for a smooth texture. 2 Large Prawns 🦐 As big as your palm, the meat is fresh and bouncy, and there's even shrimp roe. Fried Chicken (Original Flavor) 🐔 Boneless fried chicken 🍗, very crispy, with tender and juicy meat. Jajangmyeon 🍝 The noodles are very chewy, and mixed with the sweet and savory black bean sauce, it's very appetizing. 🥒 Cucumber Lime Soda 🍊 Yuzu Lemon Soda Refreshing and thirst-quenching. The Charcoal Room 📍 301, 3/F, Kimberly Plaza, 1-1A, George Street, Causeway Bay •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•

The soup base is top-notch! With the cool weather, there's nothing better than having hotpot 🥢 Today, I went to 'Big Gun Yau' hotpot restaurant with the boss! This place is famous for its soup base, and the palace-style decor adds a grand atmosphere. The Tai Po branch has a nice environment 👍🏻 We ordered the Fish Maw Chicken Soup Pot (half a chicken), which had plenty of fish maw and chicken. The golden chicken soup was incredibly fragrant and rich, perfect for drinking a couple of bowls before starting the hotpot 😋 We also ordered the Big Gun Yau Beef Platter (small), which had a variety of beef cuts. It's great for two people to try different types of meat. There was also Iberico acorn-fed pork, which was fresh and delicious, pairing perfectly with the hotpot soup base! The Drunken Chicken was the biggest surprise, fully marinated and unbeatable 😃 The Big Gun Yau Vegetable Platter was fresh and colorful, with a wide variety of vegetables 👍🏻 Finally, we had the Flaming Caramel Tofu Pudding. The staff ignites it in front of you, and the caramel becomes crispy after being torched. The tofu pudding was fragrant and smooth. Even a bucket of it wouldn't be too much for two people 😋 Ending the hotpot meal with dessert was truly satisfying 😀 📍Address: Shop B2, G/F, Mei Sun Building, 4-20 Tai Po Old Market Street 🚉 Tai Wo Station Exit A 🕰️ Business Hours: 14:00-01:00 💰 Average Spend: 350

#letsmakan #100waysoftravel #singapore I recently dined at Marcel Orchard, and it was a delightful experience. The ambiance is warm and inviting, making it a great spot for both casual meals and special occasions. I started with the truffle fries, which were crispy and loaded with flavor. I also tried their breakfast set, which was perfectly cooked and rich in taste. The fresh ingredients really stood out. The service was attentive and friendly, adding to the overall enjoyable experience. Marcel Orchard is definitely worth a visit for anyone looking to savor delicious food in a cozy setting! #food #foodie #yummy #makan #cafe #review #eat_travel_week

#letsmakan #100waysoftravel #singapore I recently dined at Cygnet by Sean Connolly with my bestie, and it was an exceptional experience. The ambiance was inviting and modern, setting the perfect stage for a delightful meal. I ordered a steak, and it was cooked to perfection—tender, flavorful, and paired beautifully with the duck fats 🥔 potato. To complement my meal, I enjoyed a fantastic cocktail that was both refreshing and expertly crafted. The combination of flavors enhanced the dining experience even more. Overall, Cygnet offers a great dining atmosphere, delicious food, and impressive drinks. I highly recommend it for anyone looking for a memorable meal. #steak #yummy #foodie #food #deliciousfood #review

#letsmakan #100waysoftravel #singapore #hotpot I recently enjoyed a hotpot experience with my hubby at Cou Cou Suntec, trying their Taiwanese mala and coconut chicken options. The beef and other ingredients were impressively fresh, enhancing the overall meal. The flavors of the mala were bold and satisfying but not too spicy, while the coconut chicken offered a comforting contrast of sweet taste. Additionally, the service was excellent—attentive and friendly, making the dining experience even more enjoyable. I highly recommend Cou Cou for anyone looking to indulge in delicious hotpot! #couplestrip #deliciousfood #suntec #couple #foodie #food #yummy #火锅 #新加坡

I have always heard that this chicken stew is delicious and very popular. I chose to eat at 6:00 on weekdays. There are not many customers and there is no need to wait for a table. However, around 7:00, most of the seats are already full, so it is still very popular. Yes, the store has the feel of a food stall. In addition to chicken pot, it also has cold dishes, stir-fries, and various drinks. It’s very suitable for gatherings👍🏻 The fat intestine chicken pot is a big one, with all the color, flavor and taste. The intestines have no peculiar smell and taste chewy and super delicious. The chicken is cooked very well and is tender and not sticky. The soup is perfect for rice, so They all specially ordered lettuce and ate it together. Garlic white meat is the largest skewer of white meat I have ever eaten at Haoshi. It is neither oily nor fat👍🏻 The spicy and sour potato shreds are very appetizing, very crispy and delicious😋 The portion of the pickled bullfrog is very large, there is a lot of bullfrog meat, the pepper flavor is strong, it is very delicious✨ The service from the guys in the store is very good. I recommend the food and will eat there again. 📍Address: Shop L1-03, 1st Floor, No. 2, Languang Road, Building 401, Zhonglian Building, No. 50 Zhenhua Road, Licun Community 🚉Exit C of Yannan Metro Line 2 🕰️Business hours: 11:00 - 02:00 💰Per capita consumption: 100 ༼ つ ◕◡◕ ༽つ #香火发肉鸡 #fat intestine chicken claypot #热丝好餸饭 #yannan站 ##深圳必定卡#ShenzhenMust-EatList#ShenzhenMust-Check-In Food#Shenzhen Food #yummy #foodie #foodlover

#travelchecklist #100waysoftravel #vietnam Located in the heart of Hanoi, Cha Ca Thang Long is a must-visit restaurant for anyone seeking an authentic Vietnamese dining experience. Specializing in cha ca, or grilled fish, this establishment has garnered acclaim for its unique preparation and flavors. Atmosphere and Ambiance The restaurant has a cozy, welcoming atmosphere with simple decor that allows the food to take center stage. The staff is friendly and attentive, ensuring that guests feel right at home. Culinary Highlights The standout dish, cha ca, features marinated fish cooked to perfection, served sizzling with a medley of fresh herbs, vermicelli noodles, and peanuts. Diners are encouraged to assemble their own bowls, creating a personalized dining experience. The flavors are vibrant, combining the richness of the fish with the freshness of the herbs. Why You Should Visit Cha Ca Thang Long not only delivers on taste but also provides insight into traditional Vietnamese culinary techniques. The restaurant’s dedication to quality and authenticity makes it a top choice for both locals and tourists. Conclusion With its Michelin recognition, Cha Ca Thang Long is more than just a meal; it's a culinary adventure that should be on every traveler's checklist when visiting Hanoi. Don’t miss the chance to indulge in this iconic dish in a setting that celebrates the heart of Vietnamese cuisine. #foodie #yummy #michelin #restuarant #recommended #hanoi

Yee King Bing Sutt Today, I want to introduce a bing sutt in Tsim Sha Tsui called 'Yee King Bing Sutt.' Wheelchair users can easily access the street level from Exit N1 via the elevator. This bing sutt is very wheelchair-friendly, with a ramp at the entrance instead of steps. Although the space inside is quite small and the tables are close together, the staff are very welcoming. Other restaurants should really learn from their service attitude! 1. Spicy Satay Beef Noodles $52 + Iced Lemon Water $6 (6/10) The beef in the Spicy Satay Beef Noodles was extremely salty, and I couldn't taste the spiciness or the satay flavor. The noodles were just regular instant noodles; it would have been better with Indonesian noodles. It also came with a bowl of soup. For an additional $6, I chose iced lemon water, which had three slices of lemon and the right amount of acidity. It was quite refreshing! 2. Scallion Shrimp and Char Siu Scrambled Egg Rice $58 + Red Bean Milk Tea $6 (9/10) The Scallion Shrimp and Char Siu Scrambled Egg Rice had a generous amount of shrimp and char siu. There were about 10 pieces of char siu, each very fragrant and sweet, and around 10 shrimps, which were very tender. The dish would be even better with a different brand of rice. For an additional $6, I chose the rare red bean milk tea, which had soft and slightly sweet red beans and smooth milk tea. The combination was surprisingly good! 3. Signature Pork Chop Pineapple Bun $26 (9/10) The Signature Pork Chop Pineapple Bun had a large piece of pork chop inside. The pineapple bun was very soft, and there were also tomato, lettuce, salad dressing, and mayonnaise under the pork chop. It was so big that I had to eat it in three layers. Very impressive! 4. Fried Chicken Wings $24/4 pieces (9/10) These fried chicken wings were very flavorful, with a crispy skin and juicy meat. Not bad at all! Total cost for 2 people: $174 Overall personal rating: 8.25/10 @chelsea_cafe_tst Address: Ground Floor, Yee King Hotel, 8A Hanoi Road, Tsim Sha Tsui Please follow me🙆♂️ @wheelchaireatinhongkong If you like my sharing, please follow me, and don't forget to Like and Share!🙏🏻🙇🏻♂️

#eatlikealocal #100waysoftravel I recently dined at Met in Hanoi, a local Vietnamese restaurant that truly embodies authentic flavors. We ate like locals, immersing ourselves in the vibrant cuisine. The food was outstanding, and the highlight was the staff, who took the time to teach us how to wrap rice paper with fresh ingredients. This hands-on experience made our meal even more enjoyable. Each dish was bursting with flavor and made us feel connected to the culture. Not forgetting the beer and coconut 🥥 too! I highly recommend restaurant Met in Hanoi for anyone looking to savor genuine Vietnamese cuisine! #foodie #yummy #vietnam #restaurant #review #authenticfood #hanoi #food

Hong Kong people love Thai cuisine, so there are many hidden Thai cuisine options in various districts. I had a Thai woman in Tuen Mun before, and even opened a branch in Hang Kou Station, Dong Kong City. The standard is stable and there are many dishes , some can also take pictures, for example, every time I go to Thailand will eat coconut corn ice cream, it has it here, many Thai food shops in Kowloon City do not have it😁 Every time Thai food is basically ten times the order is the 10 items and 8 items, you can refer to my routine menu Thai raw shrimp, tom yum soup, bright oven nutmeg, green curry chicken, garlic toast, minced meat omelette rice, Thai milk tea, etc. This time I didn't order papaya salad🥗 because I wanted to try its charcoal Grilled steak, did not disappoint me, if it could be spicy, I would be happier😂 📍Address: Shop 238, 2/F, East Harbor City, 8 Chung Wah Road, Hang Kou, Tseung Kwan O 🚉MTR Hangkou Exit A1 💰Average consumption per person: 250 🕰️Opening Hours: 11:00 - 21:30 #Thai Team Woman #Thai Cuisine #Hang Kou #Tseung Kwan O #Thai Feel #Thai Chef Cooking #yummy #foodie #foodlover

Today I had a birthday dinner with a friend. He deliberately wanted to eat barbecued fish. He specially chose the "I want barbecue skewers barbecue fish specialty shop" in Causeway Bay Four flavors of Chongqing barbecued fish, serving different flavors of spiciness, Sichuan hot pot, barbecue, skewers and other dishes $298 Available in 4 grilled fish flavors, signature Chongqing spicy, Wanzhou spicy, sour and spicy golden soup and tomato flavor, you can choose small, medium and large spiciness according to personal preference, which must try Chongqing spicy grilled herring, fish meat pan It is also very tender after incense. The skewers are a bit quite special, at least I have never eaten bamboo breast refreshing skewers 😂 play sides to change, but a little crispy and refreshing taste, quite good 😋 For dessert after the meal, I ordered my favorite white soda and butter honey toast. This meal was very satisfying😆 One last thing to say, is that every shopkeeper there is a good service, patient and smiling and often change plates and add soup, etc. very attentive 💯💯💯 🔮 8/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay 🚉 Causeway Bay MTR Station Exit A ⏰17:00-01:30 #I want grilled fish #skewer barbecue fish #causeway Bay food #affordable #good service #yummy #foodie #foodlover

There aren't many places in Hong Kong where you can enjoy authentic Indian food. Today, I went with friends to an Indian restaurant located in Wan Chai. This restaurant has been open since 1985, almost 40 years now, and is run by Indians, offering a range of traditional Indian dishes. First, we were served a crispy bread. It was very crispy and flavorful. The two sauces were a minty green sauce and a spicy red sauce, both very appetizing! 🦐 Spicy Garlic Fried Shrimp There were four large fresh shrimps, deep-fried to give a crispy texture on the outside, paired with a generous amount of spicy garlic, making it both flavorful and appetizing. 🌶️ Homemade Chili Sauce Chicken For those who love spicy food, you should try this dish. It's a challenge to your taste buds, really spicy 🌶️~ and very exciting‼️ 🐟 Goan Curry Fish Since Goan cuisine uses ingredients similar to Southeast Asian cuisine, its texture and flavor are quite acceptable. It's perfect when paired with flatbread. Layered Puff Pastry Flatbread The layers are very distinct, and the folded layers are crispy and soft with a rich buttery flavor. 🥭 Mango Sorbet The mango flavor is rich and mixed with crushed pistachios, offering a very rich texture. Jo Jo Indian Cuisine 📍 2/F, Tak Lee Building, 37-39 Lockhart Road, Wan Chai ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ

Today my friend's birthday wanted to find a Western D restaurant, saw many people recommended this 2 Soon Cafe to try, did not expect Prince has such a quality Cafe The red brick arch design with spotlights is full of exotic style, the ceiling is very high, I did not expect there is also a floor upstairs, the food mainly Western and Japanese Fusion dishes, desserts are also many excellent 👍🏻 Appetizers ordered Parma ham with cantaloupe, Spanish green peppers, garlic white wine tomato bacon cooked blue mussels We also unanimously believe that pasta is good Crab vodka spicy tomato cream macaroni Mint Cream Bacon Spinach Prawn Pasta Both of these have surprises @ 148 price is not expensive For dessert, I ordered 2 servings of Sito Note the caramel compote French toast Caramelized banana French toast with peanut sea salt cream sauce Sito is more evil, whether the egg pudding flavor or peanut butter flavor is considered to be one of the recommended desserts Spanish fried ghost, with vanilla ice cream and chocolate sauce, fried crispy and not greasy❣️ 📍Address: G/F, 324 North Oystercatcher Street, Prince Edward 🚉 Prince Edward MTR Station Exit A 🕰️Opening Hours: 12:00-22:00 💰Average consumption per person: 300 #2SoonCafe #Princecafe #fusiondish #Frenchdessert #pasta #spanish green peppers #parma ham honeydew #spanish fried ghost #trendy #yummy #foodie #foodlover

#eatlikealocal #food #foodie #korea During my visit to Tosokchon Samgyetang, I was eager to delve into Seoul's culinary culture. The atmosphere was bustling yet welcoming, filled with both locals and tourists. The signature ginseng chicken soup was the ultimate comfort food—rich, flavorful broth with tender chicken, glutinous rice, and aromatic ginseng. Each sip felt rejuvenating, and the generous portion made it a satisfying meal. Service was efficient, and the traditional setting added to the overall experience. It's a must-visit for anyone looking to taste authentic Korean cuisine. I really enjoyed it! #100waysoftravel #koreatrip #yummy #holiday #local #recommended

A Chinese friend went to Hong Kong and took him to eat the famous seafood delicacies in Tsim Sha Tsui. This place has many famous celebrities. There are many specialty seafoods. Everything is a surprise. The price is reasonable. 6 people can eat until they are full Of course we had an appetizer before eating the main course The appetizers were ordered osmanthus sugar yam, golden quail egg, and okra with sauce😋 Boiled lobster 🦞 Typhoon shelter fried crab 🦀 golden floating shrimp balls It's quite excellent In addition, the rich soup of fresh chicken soup and iced bacon is half price, the flower stalks are bigger than my face😂 It's really exaggerated, very thick meat, a bite of soup is unbeatable😋 Pepper beef ribs, food god fried rice, lard stir-fried fu cauliflower, the above classic dishes are very rare in the market, especially the food god fried rice, the whole carp arrangement, very out to the big scene 😁 📍Address: Shop A, 1/F, Sky Star Building, 24-38 Ashley Road, Tsim Sha Tsui 🚉Tsim Sha Tsui MTR Station Exit A / Tsim Sha Tsui East Station Exit L5 🕰️Opening hours: 11:00-23:30 💰Average consumption: 500 #Tsui Lin Spicy Crab Restaurant #Typhoon Shelter Fried Crab #Boiled Lobster #Seafood Ceiling #Tsim Sha Tsui Food #Flower Chicken Soup #Chinese Cuisine #yummy #foodie #foodlover