Regency Dinner Plates

This is a very striking and rare dessert plate made by Samuel Alcock around the year 1825. The plate is square and has the "inverted shell" moulding with pierced borders, a deep maro...

Antique Paris Porcelain set of Botanical plates, Flamen-Fleury Factory, circa 1830-1835 The set of four Paris porcelain circular plates from Fl...

This is a beautiful set of 6 dessert plates made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding picked out in gilt, a sim...

This set of antique Flight Barr Barr Worcester dessert dishes are marked with an impressed crown over "FBB," showing that Flight Barr Barr was a purveyor to their Royal Majesties, the King and Queen of England. Made in England circa 1820, they are decorated in Worcester's "Strawberry" pattern. The dishes are painted in rich gold with strawberries on the palest peach ground. The color is subtle, and the design is elegant. The combination is superb. In the Regency period, the "Strawberry" pattern was the height of fashion for the table. Dimensions: 8.25" diameter Condition: Excellent Price: $1200 for the dozen dishes Background Flight Barr Barr Worcester were manufacturers to their Majesties. According to the Worcester Porcelain Museum, "During the late 18th and early 19th centuries, Chinese porcelain was a great status symbol. Worcester produced a great alternative, whiter with brighter colors and more readily available, becoming the height of fashion in the early 19th century. The customer accounts of this period would read like a 'who's who' of the day. Luxurious personalized services were made for the wealthiest customers, including Tzar Alexander I...

This is a beautiful plate made by Coalport some time between 1815 and 1820. The plate is decorated with an underglaze cobalt blue rimwith playful gilt vines and abundant flowers trai...

This is a stunning and rare Spode dessert service made between 1813 and 1822, consisting of a centre piece, a lozenge shape dish, four shell dish...

Carrying Dutch assay marks for 1816 in Amsterdam, and the retail shop mark for Willem Diemont, this very handsome set of 18, 934 Standard Silver Plates, have an elegant reed border, ...

A plate with white melted snow border on a periwinkle ground with tiny gilt stars, with a beautifully painted flower bouquet in the centre There are several other items available in...

A Wonderful Service Of 12 Selb Bavaria Heinrich & Co Gold Encrusted Dinner Plates

A set of 11 Imari style ironstone dessert dishes, made by Spode circa 1815. Josiah Spode II began producing stone china in 1813 as an alternative to porcelain. Stone china, also kno...

Lenox "Springfield" Gold Rimmed China- Set of 24. Service for 8. Porcelain china with gold & cream rim. A very elegant look for your dining room. The set includes 8 dinner plates, 8 ...

Coalport Porcelain Neo-classical Souip Plates, Regency Period, Set of Eight Circa 1800-10 The deep soup plates have a wide salmon-ground border with a broad double Greek-key design ...

English pottery Green-glazed leaf Plate, Attributed to Brameld, Yorkshire, Circa 1820. The plate is moulded in a spiral overlapping leaf design with a green glaze. While unmarked, ...

This set of four hand-painted dishes were made by Derby in England late in the 18th century, circa 1790. The border shows an exquisite wavy orange ribbon that opens and closes while ...

Chamberlain Worcester porcelain "Crazy Cow" pattern plates, circa 1815-1820 Set of six The dessert plates in the 'crazy cow" pattern. The six plates are...

This is a stunning and extremely rare part dessert service made by Barr Flight & Barr in Worcester, and painted with naturalistic flowers by William Billingsley between 1808 and 1810. The service consists of one deep central oval dish, four slightly smaller oval dishes, two round one-handled dishes, and six plates. We also have a pair of Derby ice pails available in a separate listing, painted by William Billingsley in a very similar style. These would make a great match. Provenance: The Charles Dawson Collection. One of the items has a label of the London Ceramic...

This is a beautiful part dessert service made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding, a beautiful cobalt blue gro...

This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...

This is a spectacular set of eight plates made by Barr Flight & Barr between 1811 and 1813. They are made in one of the many versions of the "Imari Fence" or "Japan" pattern. Barr...

A magnificent large complete dessert service consisting of a high footed centre piece, four rectangular dishes, four oval dishes, three leaf dishes, two sauce tureens with covers and...

This is a rare and beautiful cake plate made by H&R Daniel in about 1825. The plate is potted in the square "Etruscan" shape and is decorated in a white ground with a beautiful floral pattern and gilt anthemion sprigs. The plate formed part of a large tea service; we also have a trio The H & R Daniel porcelain factory was founded by Henry Daniel, son of a family of master colour makers. He headed up the decoration department in the famous Spode factory where he oversaw all the beautiful early Spode decorations. In 1822 he opened his own factory with his son Richard, creating a truly iconic body of work with the most subtle colours and beautifully painted flowers and landscapes. The Daniel factory was the last true cottage industry among the English porcelain factories, resisting the increase of industrialisation and mass production. This resulted in extraordinary and unrivalled quality, but it probably also led to the factory having to close its doors in 1846 because it could no longer compete with others who did modernise. Daniel porcelain can be hard to identify as the factory was only around for about two decades, but this short duration and the low output also means that Daniel items have become true collectors' items. The plate is unmarked except the faded pattern number 3863, which points to a date of 1825. A picture of this pattern can be seen on plate 34 of Michael Berthoud and Lybne Price's "Daniel Patterns on Porcelain". CONDITION REPORT The plate is in perfect antique condition except some very light rubbing as visible in the pictures. Antique British porcelain...

Set of three antique Minton English plates with chrysanthemum motif, yellow border, black trim. Retail shop stickers on verso. Dimensions: 10" W Conditi...

This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...

This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...

English pottery Green-glazed Leaf Plate, Brameld, Yorkshire, Circa 1820 The plate moulded in a spiral overlapping leaf design with a green glaze. Mark: Impressed BRAMELD. ...

This is a beautiful Spode creamware dessert service made in 1814, which was the Regency era. The service is decorated in a printed and hand-colored Chi...

This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...

This is a spectacular and very rare set of ten dessert plates made by Derby in about 1825, which was the Regency era. The plates are richly gilded, each with an individual gilt pattern, and have superb fruit paintings, also each unique, by the famous porcelain decorator Thomas Steel. One can occasionally find one of these plates in the market, but to find a whole set of 10 in such fabulous condition is extremely rare. The Derby factory, later reshaped into Royal Crown Derby, is currently the oldest British porcelain factory still in production. Derby was one of the most prominent potteries right from the start of English porcelain production in the mid 1700s to today. Their items are of exceptionally high quality and many of the designs have become iconic, particularly the Imari designs; many of these are still being made today. Derby made many exciting designs in the Regency era, and these plates are beautiful examples. The marking at the bottom indicates that the plates were produced some time between 1806 and 1825, when the company was called "Bloor Derby"; however the style is from between 1820 and 1825. Thomas Steel (sometimes written as Steele) is considered the very best 19th Century porcelain painter of fruits. He was born in Staffordshire in 1772 and was first apprenticed by Wedgwood. He moved to Derby in 1815, where he became the foremost flower and fruit painter. In 1825 he moved on to the Rockingham factory in Yorkshire, and a few years later to Minton in Staffordshire, where he worked the rest of his life. Steel had a very recognisable style of fruit painting, perhaps best described by the biographer John Haslem: "Steele painted both flowers and insects well, but as a painter of fruit on china he had no superior, if, indeed, he had any equal in his day... His grouping is harmonious, the light and shade well managed, each piece of fruit is well rounded, and the outline softened and blended into the one next to it, each partaking of the reflected colour from the other." These plates each have a different richly gilded border, and octagonal paintings...

This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...