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Bird Flu: A Virus of Our Own Hatching Hardcover – November 15, 2006
The influenza virus has existed for millions of years as an innocuous intestinal virus of wild ducks. What turned a harmless waterborne duck virus into a killer? In Bird Flu, Dr. Michael Greger traces the human role in the evolution of this virus, whose humble beginnings belie its transformation into a killer mutant strain with the potential to become as ferocious as Ebola and as contagious as the common cold. In the face of the coming pandemic, Dr. Greger reveals what we can do to protect our families and what human society to can do to reduce the likelihood of such catastrophes in the future.
Amid the growing panic surrounding this issue, Dr. Greger takes a sobering look at a deadly cycle and offers a solution to ending it.
- Print length465 pages
- LanguageEnglish
- PublisherLantern Books
- Publication dateNovember 15, 2006
- Dimensions6.5 x 1 x 9.25 inches
- ISBN-101590560981
- ISBN-13978-1590560983
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Editorial Reviews
Review
From the Publisher
"The book reads like a detective novel, but its value will be equipping readers to protect themselves from the flu.... Bird Flu will be a fine addition to the office library as we continue to plan a national response to a possible avian influenza pandemic." --Dirk Kempthorne, U.S. Secretary of the Interior
"The book is timely, well written, and very comprehensive from any reader's perspective. It also can help people understand the urgency of a possible avian flu pandemic as it now exists, and how it could affect the health and well-being of people everywhere." --Julie Gerberding, MD, Director of the U.S. Centers for Disease Control and Prevention.
"[Greger's] contribution to research is commendable." --Colonel George W. Korch, Jr., Commander of the U.S. Army Medical Research Institute of Infectious Diseases
"A brilliant and captivating book, meticulously researched, beautifully and engagingly written with wit and grace, and argued with relentless logic. In addition to providing practical take-home tips for protecting oneself from the flu, the author elegantly demonstrates that the evolution of the devastating influenza virus, as well as that of numerous other zoonotic pathogens, stems directly from the proliferation of confinement agricultural systems. Every person concerned about human and animal health and welfare, self-preservation, and justice should read this book." --Bernard Rollin, PhD, University Distinguished Professor, Colorado State University
"Dr. Greger does an excellent job. His writing is lucid and sensible, and his research complete. Bird Flu is a timely work and will be an excellent resource for scientists and laypersons alike." --Earl Brown, Ph.D., Professor of Biochemistry, Microbiology and Immunology, University of Ottawa
"Michael Greger has taken on the formidable task of reviewing and synthesizing the many factors contingent upon chicken production that have brought us to the influenza threat the world now faces. Drawing upon scientific literature and media reports at large, Dr. Greger explores the hole we have dug for ourselves with our own unsavoury practices.... Michael Greger has achieved much in this volume. He has taken a major step toward balancing humanity's account with animals." --Kennedy F. Shortridge, Ph.D., DSc(Hon), CBiol, FIBiol, Professor Emeritus at the University of Hong Kong
"Michael Greger's work is imbued with deep commitment, discerning intelligence, and life-affirming compassion. His work is a gift to our times." --John Robbins, author of The Food Revolution
About the Author
Product details
- Publisher : Lantern Books; First Edition (November 15, 2006)
- Language : English
- Hardcover : 465 pages
- ISBN-10 : 1590560981
- ISBN-13 : 978-1590560983
- Item Weight : 1.75 pounds
- Dimensions : 6.5 x 1 x 9.25 inches
- Best Sellers Rank: #277,598 in Books (See Top 100 in Books)
- #67 in Preventive Medicine (Books)
- #273 in History of Medicine (Books)
- #3,762 in Diseases & Physical Ailments Health
- Customer Reviews:
About the author
A founding member and fellow of the American College of Lifestyle Medicine, MICHAEL GREGER, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.
His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger receives from his books and speaking engagements have always been and will always be donated to charity.
Dr. Greger has appeared in such documentaries as What the Health and You Are What You Eat: A Twin Experiment, and served as an advisor for The Game Changers.
He founded the nonprofit health charity NutritionFacts in 2003. The science-based organization provides free updates on the latest in nutrition research via videos, blogs, podcasts, and infographics, and is a strictly non-commercial public service, without any sponsors, ads, brand partnerships, or paid subscriptions. Fact-based information is disseminated at no cost and in many languages on the benefits of a whole food, plant-based diet for wellness, disease prevention, healthy weight management, and longevity.
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book informative and well-researched. They say it provides great detail about bird flu and the potential for the next pandemic. The book is relevant and understandable, and readers love the author's writing style.
AI-generated from the text of customer reviews
Customers find the book informative and well-researched. They say it provides great detail about bird flu and the potential for the next pandemic. The book is relevant and understandable, expanding the common knowledge base about influenza. Readers mention it's the most thorough and important book on the bird flu pandemic.
"...They are very informative, without being overwhelming. Be warned, though...." Read more
"...It's so well researched and documented that most of the information has no time-stamp on it...." Read more
"expands the common knowledge base about influenza. It goes to into great detail about bird flu and the potential for the next Pandemic...." Read more
"...where your food (meat especially) comes from and also gives you alot of background on viruses in terms ordinary people can understand...." Read more
Customers find the book understandable and relevant. They say it's well-written and an important read for adults.
"I have read other books by this author, and love his books. They are very informative, without being overwhelming. Be warned, though...." Read more
"This book has been around a long time now, but it's so worth reading!..." Read more
"...Very well written." Read more
"...Its good but after you read it be prepared to give that raw chicken a second look before you buy it." Read more
Top reviews from the United States
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- Reviewed in the United States on December 4, 2024I have read other books by this author, and love his books. They are very informative, without being overwhelming. Be warned, though. You might end up thinking twice about what ends up on your plate and where it came from.
- Reviewed in the United States on August 20, 2014This book has been around a long time now, but it's so worth reading! It's so well researched and documented that most of the information has no time-stamp on it.
The beginning was a bit scary to get through, as the information, for me, felt a tad overwhelming, but it was so worth toughing it out to get the entire experience. I've recommended it to many people who have been grateful for the information and preparedness it provides for individuals, and the public as a whole.
Fasten your seat belts, it's going to be a bumpy ride.
- Reviewed in the United States on March 29, 2020This book sets the record straight: 1/Most, perhaps all human contagious diseases were initiated by contact w/ domesticated animals, even under the best circumstances. 2/ Modern, huge, overcrowded, filthy, dark, highly-medicated food-animal environments have made this exponentially worse. 3/ Thus far, (Coronavirus included), contagious diseases have been high%-contagious, high%-fatal, (or neither), but *not both*. 4/If animal agriculture continues at the pace we've witnessed so far, there's a possibility of eventually creating a virus that infects a high% of the world's population, & kills a high% of those infected.
- Reviewed in the United States on April 26, 2019expands the common knowledge base about influenza. It goes to into great detail about bird flu and the potential for the next Pandemic. Very well written.
- Reviewed in the United States on February 13, 2013Read this a while ago and still remember quite a bit of it - its that eye opening with regard to our food sources. Makes you think about where your food (meat especially) comes from and also gives you alot of background on viruses in terms ordinary people can understand. Its good but after you read it be prepared to give that raw chicken a second look before you buy it.
- Reviewed in the United States on April 11, 2020More relevant than ever in 2020. Impossible to find a copy of this book anymore!
- Reviewed in the United States on August 30, 2016Very well written. This book did not disappoint me even with such a high rating. If you are interested in virus evolution or interactions between viruses and their hosts or perhaps the impending approach of a bird flu Armageddon, then I highly recommend this.
- Reviewed in the United States on July 5, 2015Written before the 2015 H5N2 poultry epidemic, which is still ongoing, adding credibility to many of his points. It is almost irresponsible not to read this book if you live in a poultry state, or breath air.
Top reviews from other countries
- Ariane PerlainReviewed in Italy on June 24, 2023
5.0 out of 5 stars A must!
I am so happy I found that book. Everyone would need to know the crucial insights Greger brings us in this work of his. Accurately predicted the pandemic 10 years in advance in 2009. Would recommend to a friend