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THE BACARDÍ STORY
From a family dream in 1800’s
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50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
45 ml BACARDÍ Añejo 4 Rum
15 ml fresh lime juice
7.5 ml Orgeat
15 ml orange Curaçao
50 ml BACARDÍ Carta Blanca
75 ml Pineapple juice
15 ml Blue Curaçao
15 ml Lime juice
50 ml BACARDÍ Caribbean Spiced
100 ml Coca Cola
50 ml BACARDÍ Caribbean Spiced
50 ml Pineapple Juice
25 ml Cream of Coconut (Coco Real)
5 ml Cinnamon Syrup
60 ml BACARDÍ́ Coconut rum
25 ml pineapple juice
10 ml pineapple syrup
15 ml lemon juice
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
50 ml BACARDÍ Coconut rum
150 ml soda water
50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Añejo Cuatro rum
100 ml cola
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
1 dash Angostura® bitters (optional)
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml soda water
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
splash of pineapple juice
37.5 ml BACARDÍ Añejo Cuatro rum
25 ml ST-GERMAIN elderflower liqueur
25 ml ruby red grapefruit juice
25 ml tonic water
50 ml BACARDÍ Carta Oro rum
100 ml cola
2 lime wedges
lime wedge as garnish
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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