On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Sisältää
- Tasting
- Guide services
Hintaan ei sisälly
- Hotel pickup and drop-off
Esteettömyys
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Oppaan puhumat kielet
Lisätietoja
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Ota lippusi mukaan nähtävyyteen.
Huomaa, että järjestävä taho voi perua palvelun ennalta arvaamattomien syiden vuoksi.
Varauksen tehdäksesi sinun on oltava vähintään 18-vuotias tai aikuisen seurassa.
Palvelun tarjoaa Pierre Ibaialde