On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Šta je uključeno
- Tasting
- Guide services
Šta nije uključeno
- Hotel pickup and drop-off
Prilagođenost različitim grupama korisnika
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Jezici koje govori vodič
Dodatne informacije
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Ne zaboravite da ponesete kartu sa sobom.
Imajte u vidu da organizatori mogu da otkažu iz nepredviđenih razloga.
Potrebno je da imate najmanje 18 godina kako biste rezervisali ili da budete u pratnji odrasle osobe.
Organizator: Pierre Ibaialde