Private Fettuccine Alfredo and Ravioli Class Grandma recipe

Možnost zrušení zdarma dostupná
Až do 24 hodin před začátkem.
Doba trvání: 2 hodiny
Asistenční zvířata vítána

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Zahrnuto v ceně

  • License Guide (Spanish, English, French, Italian)
  • Lunch is included in the price, and includes the dishes you will prepare with the chef

Co není zahrnuto v ceně

    Cena nezahrnuje
    • Tips

    Dodatečné informace

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Public transportation options are available nearby

    Infants are required to sit on an adult’s lap

    This class is not situable for vegans and gluten intolerants

    Poloha

    Místo odjezdu
    Naplesbay Cooking Lab, Via delle Zite 30, Napoli, 80139
    We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
    Konec
    Naplesbay Cooking Lab, Via delle Zite 30, Napoli, 80139

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