Cancel·lació gratis disponible
Fins a 24 hores abans de l'hora d'inici
Durada: 2 hores
S'admeten animals d'assistència
This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.
Què inclou?
- Taste of Limoncello
- Apron
- Kitchen tools, aprons
- An alcoholic or non-alcoholic drink included
- Lesson with our chef
- Dinner or lunch with tagliatelle and ravioli
- Chef diploma
Què no inclou?
Què no inclou?
- Tips
Idiomes que parla el guia
English
Italian
French
Spanish
Informació addicional
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not wheelchair accessible
Ubicació
Punt de sortida
Naplesbay Cooking Lab, Via delle Zite 30, Napoli, 80139
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
Punt d'arribada
Naplesbay Cooking Lab, Via delle Zite 30, Napoli, 80139
Valoracions dels clients
4,8Excepcional(125 valoracions)
Experiència general
4.9
Instal·lacions
4.8
Qualitat del servei
4.9
Facilitat d'accés
4.9
El que ha agradat més als clients
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