Free cancellation available
Up to 24 hours before the start time
Duration: 1 hour 30 minutes
Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil in the traditional way using a marble mortar, then lean back enjoying the tasting of what you've made together with a glass of wine and some local snacks.
What's included
- Included in the price: pesto course with mortar, pesto tasting with a glass of wine and local appetizers, olive oil tasting, printed recipe.
What's not included
What's not included
- Lunch
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Location
Departure point
Corso Italia, 16, Corso Italia 16, Levanto, 19015
From the train station “Levanto” walk straight to the centre following Corso Roma, which is the main road with trees. Turn on the left in Corso Italia go ahead and before entering the square with public garden, you will reach Corso Italia n. 16 – “LA NICCHIA PESTIFERA”.
End point
Corso Italia, 16, Corso Italia 16, Levanto, 19015
User ratings
5Exceptional(10 reviews)
Good value
5.0
Facilities
5.0
Quality of service
5.0
Ease of access
5.0
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