Available ang libreng cancellation
Hanggang 24 oras bago magsimula
Duration: 1 oras, 30 minuto
Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil in the traditional way using a marble mortar, then lean back enjoying the tasting of what you've made together with a glass of wine and some local snacks.
Ano ang kasama
- Included in the price: pesto course with mortar, pesto tasting with a glass of wine and local appetizers, olive oil tasting, printed recipe.
Ano ang hindi kasama
Ano ang hindi kasama
- Lunch
Mga wikang alam ng guide
English
Karagdagang impormasyon
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Lokasyon
Departure point
Corso Italia, 16, Corso Italia 16, Levanto, 19015
From the train station “Levanto” walk straight to the centre following Corso Roma, which is the main road with trees. Turn on the left in Corso Italia go ahead and before entering the square with public garden, you will reach Corso Italia n. 16 – “LA NICCHIA PESTIFERA”.
End point
Corso Italia, 16, Corso Italia 16, Levanto, 19015
User ratings
5Bukod-tangi(10 review)
Sulit
5.0
Facilities
5.0
Kalidad ng service
5.0
Madaling puntahan
5.0
Ang pinakanagustuhan ng guests
Frequently asked questions
Ano ang masasabi mo sa ginagawa namin at ano pa ang mai-improve