Genoa: Hands-On Gnocchi & Pesto Home cooking Class unlimited wine

5

Exceptional
8 reviews
Excellent facilities
5
Free cancellation available
Up to 24 hours before the start time

Experience Ligurian cuisine using local products.

Taste Ligurian flavors with the wine and dishes you will prepare together with Silvia, a creative cook and master of narrated cooking, and Alessandra, a sommelier with knowledge of Genoese history and food and wine traditions. Both members of the Italian Food Bloggers Association.

Once the work is completed, you will enjoy the meal and the dishes tasting 3 diferent wines. You will also learn to combine the local recipes with fine Italian wine. After the lesson, you will receive an email with all the recipes prepared with the chef.

What's included

  • Wine
  • Hands on cooking class
  • Lunch: 3 courses diferents types of gnocchi prepared
  • Coffee and/or Tea

What's not included

    What's not included
    • All that has not been mentioned in the inclusions

    Languages spoken by guide

    Italian
    English

    Additional information

    Public transportation options are available nearby

    Communicate in advance any dietary restriction

    Customers who have not reached the legal age in Italy, i.e. 18, will not be served alcoholic beverages.

    Not wheelchair accessible

    Please bring your ticket with you to the attraction.

    Itinerary information

    Location

    Departure point
    Vico Palla, 3, Vico Palla 3, Genova, 16128
    Vico Palla 3 Apartament 5a Buzz Mari Tavella
    Departure point
    Corso Andrea Podesta', 11, Corso Andrea Podesta' 11, Genova, 16128
    Corso Andrea Podestà 11 Genova Interior 3 - 2nd floor Buzz named Naronte /Gherardi link https://g.co/kgs/7PbsSsu
    End point
    Vico Palla, 3, Vico Palla 3, Genova, 16128
    End point
    Corso Andrea Podesta', 11, Corso Andrea Podesta' 11, Genova, 16128

    User ratings

    5Exceptional(8 reviews)
    Good value
    5.0
    Facilities
    5.0
    Quality of service
    5.0
    Ease of access
    3.0

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