Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and sustainable cacao grower, Hotel Chocolat, at their Rabot Estate in Saint Lucia - lunch included.
Plunge into the rainforest for a tour of the cacao groves and learn about sustainable cacao-growing. Find out how to graft a cacao tree before tasting cacao pulp from a freshly-cut pod. Then, sample chocolate made on the Rabot Estate and unique to Saint Lucia while crafting your own chocolate bar. (Experience approx. 2.5 hours)
Discover the famous cacao-cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.
Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.
Mis on hinnas?
- Lunch
- From Tree to Bar Cacao Tour
- Chocolate making experience
Mis pole hinna sees?
- Transportation
Lisateave
Travelers should have at least a moderate level of physical fitness
Experiences are not suitable for children under 8 years old
We are Covid Certified
You must arrive for your experience with good time, ensuring you are not late
Not wheelchair accessible