The Kitchn: The ridiculously simple 15-minute dinner I make at least once a week
As much as I love a double-digit-step recipe with more ingredients than I can count...
Recipes
The Kitchn: You only need 3 ingredients for this ‘strawberry cloud’ smoothie
A cool and creamy smoothie is one of the most refreshing ways to start the...
The Kitchn: I’m not sharing a single bite of this impossibly creamy coconut mousse
Coconut instantly evokes thoughts of warm beaches and sunny getaways, which makes it the perfect...
The Kitchn: I promise this is the best dinner you’ll make this month
Pepper steak is one of my all-time favorite dishes. It’s the perfect way to satisfy...
The Kitchn: My ‘house dressing’ is so good, I make weekly
I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso...
The Kitchn: My ‘sheet pan soup’ trick has forever changed the way I make soup
When my winter hibernation mode really sets in, I want my meals to be cozy...
The Kitchn: Everyone says my crab cakes are better than any restaurant’s version
Crab cakes definitely fall into a category of food I love to eat, but hate...
Baked with love: Recipe for a light, airy pavlova that will woo your Valentine
A homemade pavlova provides a romantic ray of sunshine during our long winter.
Oreo maker warns cocoa costs will drive down earnings per share 10%
Cocoa prices remain substantially elevated from prior years, more than doubling since the end of...
Avocado Poinsettia Pie and cold Sea Foam Jell-O Salad: Testing vintage Chicago Tribune Christmas recipes from the ’50s and ’60s
Officially named Avocado Poinsettia Pie, the concoction of canned cream of celery soup and frozen...