A global food map of the world’s best restaurants, according to people who eat for a living

Chefs, cookbook authors, and food show hosts on the meals they travel for
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Adam Friedlander

We can all relate to the pre-trip scramble for restaurant recommendations: you scour destination guides, text acquaintances who know the place, revisit articles you've bookmarked over the past year. You do whatever it takes to ensure that, once you get where you're going – whether it's Paris, Dakar, or Bangkok – you don't waste a single meal. After all, the promise of new flavours is reason alone to travel.

Keeping track of all those recommendations can get unwieldy, however, which is why we've created this food map – a snapshot of the world's best restaurants, according to people who eat for a living.

We have celebrity chefs, from Massimo Bottura to Rodney Scott, sharing the locations of the mom-and-pop spots they keep returning to. You'll hear from food show host Padma Lakshmi, pinpointing the restaurant she calls a “home away from home.” Cookbook authors Julia Turshen and Jet Tila spill on the hometown meals they send friends to – and the dishes they would hop on a flight for. In every corner of the world, we have dropped a pin on expert-recommended eateries, with tips on what to order, the vibe you'll find, and why these experiences have made such an impression on people who know a one-of-a-kind restaurant when they see it. We hope this will make future trip planning easier; it might help you decide where to go next.

Below, our interactive food map of the restaurants – which range from roadside stalls to Michelin-starred – to travel for. Click through and save these restaurants for your next adventure.

Credits 

Lead editors: Erin Florio, Megan Spurrell
Editor: Caitlin Morton
Producers: Meaghan Kenny, Caitlin Morton, Erika Owen
Developer: Raagul Nagendran
Visuals: Lily Boyce, Andrea Edelman, Sathyamoorthy Lakshmipathy, Stefanie Waldek
Special thanks: Lale Arikoglu

Built by the Condé Nast Data Story Lab

This story originally appeared on Condé Nast Traveler US.