Cathy Thomas

The dish uses chunks of angel food cake in a lemon custard mixture.

Garnish your mixed green salad with judicious amounts of crumbled feta cheese and pomegranate seeds.

Here's how to make Pasta with Broccoli Pesto, Gazpacho and Squash and Orzo Salad.

Baby Dutch Yellow potatoes are the star of this show, especially the smallest, 'pee-wee' variety.

The meat cooks in a mixture of apple cider flavored with garlic, onions, thyme and brown sugar.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

This homemade condiment gets its flavor from red Fresno chilies or ripe jalapeños.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia's Cherry Pie or a Fresh Fruit Charlotte.

Using Pyrex glass baking cups instead of a metal popover pan can help avoid sticking.

See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn's cookbook 'Baking in the American South.'