InChI=1S/C7H11NO/c1-6(9)7-4-2-3-5-8-7/h2-5H2,1H3 |
GNZWXNKZMHJXNU-UHFFFAOYSA-N |
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Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
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View more via ChEBI Ontology
Outgoing
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6-acetyl-2,3,4,5-tetrahydropyridine
(CHEBI:59533)
has role
Maillard reaction product
(CHEBI:77523)
6-acetyl-2,3,4,5-tetrahydropyridine
(CHEBI:59533)
is a
tetrahydropyridine
(CHEBI:26921)
6-acetyl-2,3,4,5-tetrahydropyridine
(CHEBI:59533)
is tautomer of
6-acetyl-1,2,3,4-tetrahydropyridine
(CHEBI:59534)
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Incoming
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6-acetyl-1,2,3,4-tetrahydropyridine
(CHEBI:59534)
is tautomer of
6-acetyl-2,3,4,5-tetrahydropyridine
(CHEBI:59533)
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1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone
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1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone
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NIST Chemistry WebBook
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1446593
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Beilstein Registry Number
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Beilstein
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27300-27-2
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CAS Registry Number
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NIST Chemistry WebBook
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27300-27-2
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CAS Registry Number
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ChemIDplus
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