New study tests out algae-based omega-3 in salmon feed
Nofima sought to determine how much of an algae-based product, which was rich in the marine omega-3 fatty acid DHA, could be included in...
Transforming shrimp farming in Ecuador with Skretting 360+
Skretting 360+ was launched for the first time in Ecuador as a programme aimed at transforming shrimp farming by focusing on three pillars: Precision...
Onda expands services into whiteleg shrimp with satellite facility
Onda has partnered with an aquaculture facility in Brazil to expand service offering into whiteleg shrimp. By partnering with an external facility, Onda aims...
Research on enhancing quality and reducing melanin spots
Melanin pigments in the flesh of salmon are linked to inflammation in the fillet. While the exact cause of the problem is unclear, the...
Precision Nutrition: Advancing salmon nutrition from essential nitrogen to effective energy
Traditionally, protein has been a critical component of aquafeeds. However, we recognized that simply increasing protein content was not the most efficient way to...
Phytogenics: Elite feed additives for aquaculture species
Phytogenics comprise of a relatively infant department of feed additives that are gaining considerable interest within the aquaculture industry. A wide spectrum of phytogenics,...
Five steps to sustainable seafood
For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
Enhancing aquafeed quality: Key to boosting efficiency, profitability, and sustainability in...
Producing high-quality feed ‘at any cost’ is not viable. Efficient diet production, minimal raw resource use, and maintaining throughput are priorities due to high...
Unlocking protein digestibility to reduce feed costs in aquaculture
The aquaculture industry faces rising feed costs due to increasing fishmeal prices and sustainability concerns. Implementing alternatives like plant proteins is essential to reduce...
Supercharged: Health and welfare results in sustainability performance in aquaculture
Aquaculture is crucial for meeting future protein demands, needing an extra 30-40 million tons of fish and shrimp by 2030. Health and welfare in...
