Chicken & Rice Chili
"This has become another favorite of mine."
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- cooking spray
- 1 lb ground chicken
- 1 (10 1/2 ounce) can Rotel tomatoes & chilies
- 1 (15 ounce) can small red beans, drained
- 1 (8 ounce) can tomato sauce
- 2 cups low sodium chicken broth
- 1 cup water
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1 cup instant rice, uncooked
- sour cream
- shredded cheese
directions
- Spray a large pot with cooking spray then cook the chicken until no longer pink.
- Meanwhile, blend the tomatoes & chilies in a food processor until no longer chunky.
- Mix all the ingredients except the rice, sour cream, & cheese into the pot. Simmer over low heat for 20 minutes.
- Add in the rice, stir & let sit for 10 minutes. Spoon into bowls then top with sour cream & cheese.
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Reviews
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I made this recipe on August 25th., 2011 for the " Stop & Cook "Event in the Food Photo Forum and most importantly for mine and my SO's Dinner.I did make a couple of changes to the recipe, instead of using a water/chicken broth blend all chicken broth was used.And instead of blending the Ro-tel tomatoes all the way, I left some chunks in it.As the other reviewer's did the sour cream was omitted.I've tried other chicken chili recipes and they didn't taste quite right,but this one had just the right amount of seasonings. My SO said this one is a " KEEPER " :) Thank you for posting and, " Keep Smiling :) " -
Easy to make and great on a chilly wintry night! I omitted the cumin (DH just doesn't like it) and accidently doubled the onion powder. I used ground turkey and used "instant" brown rice which actually has to cook about 15 minutes. I added the rice after the broth and water began to boil, and it easily got done. Served with cheese but not sour cream. Thanks for posting. -
Love this recipe!! Makes such a nice change to normal beef chili! Also love that the rice is served in it as well! This is delicious and so full of flavour! -
I found this to be too bland and I didn't care for the texture. The rice became mushy.
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Very enjoyable!! Omitted the water and Used all chicken broth and regular (not instant) rice. Both myself and my husband enjoyed this recipe...it was good with or without the cheese and/or sour cream. Thanks for posting this...I'll be serving this again on another cold wintery day.
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Tweaks
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I made this recipe on August 25th., 2011 for the " Stop & Cook "Event in the Food Photo Forum and most importantly for mine and my SO's Dinner.I did make a couple of changes to the recipe, instead of using a water/chicken broth blend all chicken broth was used.And instead of blending the Ro-tel tomatoes all the way, I left some chunks in it.As the other reviewer's did the sour cream was omitted.I've tried other chicken chili recipes and they didn't taste quite right,but this one had just the right amount of seasonings. My SO said this one is a " KEEPER " :) Thank you for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
