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The best Scotch whiskies for your next bar cart top-up

Benjamin McMahon

GQ's best Scotch whisky edit is your guide to the 120-plus distilleries who continue to put Scotland on the lips of the great, the good and the grand all around the world

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What is Scotch whisky?

“Of all the categories I work with, Scotch is the one with the greatest misconceptions, namely that there is a barrier to entry predicated on knowledge,” says Chris Tanner, owner and beverage director of Dram London. Quite simply, whisky is a distilled spirit made from cereals, water and yeast. The legal definition of Scotch, specifically, includes a requirement that each single malt whisky undergoes a maturation period of at least three years in Scotland (though many distillers don’t care about marking age statements until it becomes a 12-year-old). Blended Scotch, which makes up roughly 90 per cent of the market, is simply a blend of single-grain and single-malt whiskies.

“I and Dram have always stood in opposition to these notions that “'you can’t mix it, you can't do this, you can’t do that, it’s masculine, you have to drink it out of a certain glass', etcetera etcetera,” Chris continues. "Wrong: you can do whatever you want with it."

How is Scotch whisky made?

While an alchemical process is responsible for transforming simple ingredients into liquid gold, many distilleries use their own unique methods. The allure of Scotch, after all, lies in its diversity.

Generally, it’s a process of malt whisky distillation where barley, pure Scottish water, and yeast work together to create unique flavours. Additional factors – including the pot still's shape and maturation period – affect the final liquid, and most distilleries keep their exact processes close to their chest.

Preparing a killer old-fashioned at Dram bar…

Benjamin McMahon
What are the best Scotch whisky regions?

​​Scotch whisky is produced widely across the country, but it tends to be grouped into six regions; Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands. Much like wine production, each respective location makes a noticeable difference to how each liquid tastes, looks and smells.

Though there are no hard rules, the Highlands tends to produce whiskies sweeter and richer in character (e.g. Balblair), Speyside Scotches tend to be lighter on peat and include some of the world's most popular single malts (e.g. Glenfiddich and The Macallan), the Lowlands are generally softer and more saline (e.g. Ailsa Bay), Islay whiskies are often smoky and earthy (e.g. Lagavulin), and both Island and Campbeltown whiskies are too diverse to pinpoint (e.g. Jura, Glen Scotia, et al), reflecting a wider shift in the whisky industry.

“Regionality in Scotch whisky is becoming increasingly arbitrary as time goes by,” says Chris. “There are your obvious tropes which, for a beginner, can go a long way to pointing one in the right direction, but as the industry moves forward and distilleries begin to experiment more, these regional distinctions have less value.”

Though he advises beginners look to each region's trademark qualities as a guide, Chris feels it's time for whisky aficionados to look elsewhere. “For someone with a bit more experience, maybe look at some independent bottlers to have your notions of regionality rocked,” he says. “Go find an un-peated Caol Ila or a rich and oily peated Speyside.”

What is the best Scotch brand?

When people ask me for recommendations on “the best whisky”, or best whisky brand, I take a number of things into consideration. Firstly, the kind of flavours they’re drawn to, and what they’re buying this particular bottle for. If they’re fairly new to whisky, I might steer them towards Johnnie Walker’s easy-drink blends; if they’re a peated whisky lover looking to try something new, it might be a venture towards Octomore, and so on (and so on).

Popularity-wise, brands like Ardbeg, Bowmore, Glenfiddich, Glenmorangie, Lagavulin, Laphroaig, Bruichladdich, and Balvenie rule the market, but the best brands, in my many years of experience, come down to individual tastes and budgets.

No old-fashioned is complete…

Benjamin McMahon

…without a twist of orange.

Benjamin McMahon
What is the best high-end Scotch?

For those seeking the zenith of liquid indulgence and/or investment, most distilleries have a high-end release or two to take your fancy. And a whole lot of your paycheck.

From centuries-old casks to limited editions, the key is securing your best choice. For example, The Macallan 1926 Fine and Rare 60-Year-Old sold for $1.9 million a few years back, but that is not a bottle likely to be opened. Drinkable investments (plenty of which I list, below) and investment investments are both high-end, but extremely different in price. If you're looking for the latter, I’d advise investors to stick to brands with a large market share (easier for resale).

Is it wrong to use Scotch in cocktails?

While many people baulk at the idea of using a pricier spirit, like Scotch, in a mixed drink, it is by no means a bad idea. “As a cocktail bartender especially, I see a lot of people shocked at the idea of mixing drinks with ‘fine’ scotch,” says Chris, "they’ve clearly never heard the maxim ‘put shit in, get shit out’.

“An old-fashioned made with some excellent whisky is ultimately going to be an excellent old-fashioned.”