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Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.
From neighborhood bakeries to classic diners, here’s where to satisfy your craving for a nostalgic tuna melt sandwich in Southern California.
The Asian-centric entertainment and dining destination offers a unique concentration of Korean culture just a few miles away from Buena Park’s newly named Koreatown.
The hunt for deviled eggs leads to the best way to make hard-boiled eggs — it’s a method from our archives.
Spice up meatless Fridays with quick and easy recipes for citrus-marinated seafood. When it comes to ceviche, don’t skip the hot sauce.
The Cuban institution in Silver Lake will reopen on Saturday under new ownership.
Mexican cuisine comfort soup recipes inspired by the menudo still life at the newly reopened Hilbert Museum of California Art.
Mercado González in Costa Mesa is the first Mexican-style mercado of its kind in Southern California — and a sign of one city’s shifting politics.
Classic Super Bowl recipes that have nothing to do with Taylor Swift: extra limey guacamole, Buffalo chicken wings and oven-baked nachos.
