Here's how you can tackle global food security challenges using innovation.

I am familiar with those two and being practically in the field using Precision Agriculture. It has several benefits with a less harm effect on environment and to the human health. It enhances crop yields efficiency, however the drawback lies on the price to set up these highly-capital technology. For the GMO-s, this technology being peer-reviewed as better to tackle chemical inputs-dependencies, however its research relating to effects on human health are not yet claimed. I would suggest a crop innovation using a sustainable agriculture practice focusing on not only environment but also its inclusivity that can optimise crop management globally.

Sustainability goes far beyond the addition of GMO’s to the system. In many cases, GMO seeds and plant varieties can be held under patents by larger companies who have taken legal action against small farmers TRYING to create sustainability through cross breeding and collection of their own seed. Sustainable means producing your own seed, or working with smaller communities of seed producers to keep control over the resources needed in farming. Add this to many other sustainable land practices such as permaculture and rotational grazing.

One example of crop innovation is salt tolerant wheat, which can germinate and grow in saline soil, still giving good yields. This means that land that is currently unfarmed in the dry season can be farmed, which strengthen local food suply as well as smallholder farmer incomes.

definitivamente es fundamental trabajar en el control de la degradación de los suelos y su potencial productivo con agricultura regenerativa

This is true! and the implementation of conservation agriculture can be practiced by adopting to local uniqueness. As an example: The use of Conservation Agriculture combined with Systems of Rice Intensification in Asia particularly, or Conservation Agriculture used in Europe by rotating wheat,barley and oilseed rape.

Alternative proteins is a broad term that cover products that are meant to replace or complement animal-sourced foods. These alternatives are produced using plants, cell-cultivation, or precision fermentation, and can help replace animal sourced proteins such as meat, fish, dairy, and egg. Relatively few alternatives have yet become mainstream, because they first need to meet the taste, price, and convenience expectations of consumers.

While significant advancements have been made in Culture Meat since inception, it still has a lot of technical challenges and therefore won't be in the mainstream market anytime soon.

This is effective for the regions affected by some dietary deficiencies especially for those targeting on early-life stages of diets (baby to toddler). The nutrition enhancement is an important interference in this early stage and creating long-lasting impact to their development before entering the school stage. In some countries the nutrition enhancement also being applied to teenagers' diet to support their development.

By fortifying staple foods with essential nutrients, we can address malnutrition effectively. This proactive strategy not only enhances nutrition but also prevents health issues, ensuring the well-being of communities worldwide.

One example of a succesful food distribution venture is ColdHubs in Nigeria. The company runs 50+ solar-powered cold rooms, that allow market vendors and farmers to store produce such as fruits and vegetables over night. This reduces food spoilage, improves access to nourishing and affordable food, and creates livelihoods for women who run these cold rooms. There are a growing number of similar companies across Sub-Saharan Africa.

Effective food distribution is one of important pillars to achieve food security. Henceforth, enabling technologies used in the process of food distribution is a crucial innovation to achieve this effectivity.

Financing and long-term predictability in food systems is extremely important to consider. Regenerative, seasonal structures for managing food require a shift in the kind of predictability we have in our yields. Furthermore, with climate change, the risk associated with agriculture increases forcing us to reconsider our risk tolerance for financing vehicles. Finally, finding ways to serve the majority of farmers in our supply-chains, who are often small holders, is paramount in ensuring the transition to sustainable food access and sustainable food production.