How can Food Science professionals build resilience during a crisis?

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Food Science is a dynamic and diverse field that applies scientific principles to the production, processing, preservation, and quality of food. However, Food Science professionals may face various challenges and uncertainties during a crisis, such as a pandemic, a natural disaster, a food safety incident, or a market disruption. How can they cope with stress, adapt to change, and overcome obstacles while maintaining their performance and well-being? Here are some tips on how to build resilience during a crisis.

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