How can food waste management research and data support the UN Sustainable Development Goals?

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Food waste is a global challenge that affects the environment, the economy, and the society. According to the Food and Agriculture Organization (FAO), about one-third of the food produced for human consumption is lost or wasted every year, which amounts to 1.3 billion tonnes. This has significant impacts on greenhouse gas emissions, natural resources, food security, and livelihoods. In this article, you will learn how food waste management research and data can support the UN Sustainable Development Goals (SDGs), which are a set of 17 global objectives to end poverty, protect the planet, and ensure peace and prosperity for all by 2030.

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