How can you build resilient agri-food supply chains?

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Agri-food supply chains are the networks of actors and activities that link food production, processing, distribution, and consumption. They are essential for ensuring food security, nutrition, and livelihoods, but they also face many challenges and risks, such as climate change, pests and diseases, market fluctuations, and shocks. How can you build resilient agri-food supply chains that can cope with uncertainty and disruption, and adapt to changing conditions and opportunities? Here are some key strategies and practices that can help.

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