How can you design a menu for elderly customers that is easy to read and navigate?

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As a culinary manager, you want to create a menu that appeals to your target audience and showcases your best dishes. But if your customers are elderly, you also need to consider their specific needs and preferences when it comes to reading and navigating your menu. In this article, you will learn how to design a menu for elderly customers that is easy to read and navigate, by following these six tips:

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