How can you maintain consistent food costs across multiple locations?

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If you run a restaurant chain or a catering business with multiple locations, you know how challenging it can be to keep your food costs consistent and under control. Food costs are one of the most important factors that affect your profitability, customer satisfaction, and reputation. How can you ensure that your food costs are the same across all your outlets, regardless of the different suppliers, staff, menus, and customers? Here are some tips to help you maintain consistent food costs across multiple locations.

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