How can you use laboratory tools to identify and quantify contaminants in food and water samples?

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Food and water safety is essential for public health and well-being. However, contamination by harmful substances such as bacteria, pesticides, heavy metals, or toxins can pose serious risks. To prevent or detect such contamination, you need to use laboratory tools that can identify and quantify the type and amount of contaminants in food and water samples. In this article, you will learn how to use some common laboratory tools for this purpose and what factors to consider when choosing and applying them.

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