How do you adjust revenue management for seasonal and event-based customer segments?
Revenue management is the practice of optimizing the price and availability of your products or services to maximize your revenue and profit. In the hospitality industry, revenue management is especially important because of the perishable nature of your inventory: you cannot sell a room or a seat that is left vacant for a night or a flight. However, revenue management is not a one-size-fits-all strategy. You need to adjust your pricing and distribution tactics according to the different customer segments you target and the various factors that influence their demand. In this article, we will focus on how to adjust revenue management for seasonal and event-based customer segments, which are two common sources of fluctuation in the hospitality market.