Pipetting technique is the way you handle and operate your pipettes and can have a great influence on the accuracy and consistency of measurements. Common pipetting errors include incorrect tip selection, improper tip attachment, inconsistent plunger operation, inaccurate immersion depth, and delivery angle. To avoid these mistakes, it is important to choose the right pipette and tip for your volume range and sample type. Additionally, attach the tip firmly and securely to the pipette, use the same pipette for the same sample throughout the experiment, pre-wet the tip by aspirating and dispensing the sample at least three times before taking the final measurement, hold the pipette vertically and immerse the tip to a consistent depth (usually 2-3 mm) when aspirating and dispensing, pause briefly after aspirating and before dispensing to allow the liquid to stabilize, dispense the liquid at a 90-degree angle to the container wall and touch off the tip to remove any residual liquid, and use reverse pipetting for viscous or volatile samples.