What are the most effective methods for apportioning joint costs?

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Joint costs are the costs incurred in producing two or more products from a common input or process. For example, a dairy farm may produce milk, cream, cheese, and butter from the same raw milk. Apportioning joint costs is the process of allocating these costs to the different products based on some criteria or method. This is important for determining the profitability, pricing, and inventory valuation of each product. However, apportioning joint costs is not straightforward and may involve some subjective judgments. In this article, you will learn about the most effective methods for apportioning joint costs and their advantages and disadvantages.

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