Last updated on Jul 16, 2024

Your team is facing conflicts that hinder productivity in the kitchen. How will you resolve them effectively?

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Conflicts in the kitchen can significantly disrupt the flow of culinary operations. Imagine the heat of the service rush, orders piling up, and amidst this, your team is at odds, leading to a dip in productivity. As someone in charge of culinary management, you're tasked with not only ensuring that delicious food is prepared and presented on time but also with maintaining a harmonious and efficient kitchen environment. It's a tough spot, but with the right approach, you can turn the tide and get your team back on track.

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