Last updated on Dec 17, 2024

You're in charge of reducing food waste. How can you maintain quality and customer satisfaction?

Balancing food waste reduction with maintaining high quality can be challenging, but these strategies can help:

Accurate portion control: Ensure portions are consistent to avoid over-serving and waste.

Creative menu planning: Use ingredients across multiple dishes to minimize leftovers.

Regular inventory checks: Monitor supplies to prevent over-ordering and spoilage.

How do you tackle food waste in your kitchen? Share your strategies.

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Last updated on Dec 17, 2024

Balancing food waste reduction with maintaining high quality can be challenging, but these strategies can help:

Accurate portion control: Ensure portions are consistent to avoid over-serving and waste.

Creative menu planning: Use ingredients across multiple dishes to minimize leftovers.

Regular inventory checks: Monitor supplies to prevent over-ordering and spoilage.

How do you tackle food waste in your kitchen? Share your strategies.

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