Faced with subpar ingredients at your banquet? Ensure safety and satisfaction with these steps:

• Assess and discard: Rigorously inspect all ingredients, discarding anything that looks or smells questionable.

• Cook thoroughly: Ensure all foods reach safe internal temperatures to kill potential pathogens.

• Keep it clean: Maintain strict hygiene practices in food handling and preparation areas.

How do you tackle food safety challenges in difficult situations? Feel free to share your strategies.