How can you address food justice and food sovereignty in conflict negotiations?

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Food justice and food sovereignty are two related but distinct concepts that challenge the dominant food system and its impacts on people and the planet. Food justice advocates for the right of communities to access healthy, affordable, and culturally appropriate food, while food sovereignty emphasizes the right of communities to control their own food systems and policies. Both concepts are rooted in social movements that resist oppression, exploitation, and marginalization in the food system. But how can you address these issues in conflict negotiations, especially when there are competing interests, power imbalances, and diverse perspectives involved? Here are some tips and strategies to help you navigate this complex and important topic.

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