How can you use performance metrics to improve labor cost management in your food and beverage operation?

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Labor cost is one of the most significant expenses in any food and beverage operation. It can affect your profitability, customer satisfaction, and employee retention. But how can you manage it effectively without compromising quality and service? The answer is to use performance metrics. Performance metrics are measurable indicators that help you track and evaluate your labor efficiency, productivity, and effectiveness. In this article, you will learn how to use performance metrics to improve labor cost management in your food and beverage operation.

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