What are the best practices for training and motivating your staff on FSMS?
A food safety management system (FSMS) is a set of policies, procedures, and practices that ensure the safety and quality of food products. It is based on the principles of hazard analysis and critical control points (HACCP), which identify and control potential hazards throughout the food production process. An effective FSMS requires the commitment and involvement of all staff, from management to frontline workers. How can you train and motivate your staff on FSMS and make it part of your organizational culture? Here are some best practices to consider.
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Muhammad FaisalDeputy Manager - Commercial Laboratory | Specialist in ISO 17025, HACCP & FSSC 22000 | Championing Quality &…
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Tasnim AdelQuality Assurance Engineer | ✅️🍎 Food Safety awareness | Food Science & Technology | Nutrition " ᴾᵉʳˢⁱˢᵗᵉⁿᶜʸ ᵃⁿᵈ…
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Muhammed AnasQA Supervisor at Dnata Catering UK. IOSH,BRCGS Lead Auditor