What is the best way to communicate the importance of performance evaluations to your staff?

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As a culinary manager, you know how vital it is to conduct regular performance evaluations for your staff. They help you assess their strengths, weaknesses, goals, and needs, as well as provide feedback and recognition. But how do you communicate the importance of these evaluations to your staff, especially if they are reluctant, defensive, or anxious about them? Here are some tips to help you prepare, conduct, and follow up on performance evaluations in a way that benefits both you and your staff.

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