What are the best ways to design a beverage menu with sustainability in mind?
If you run a food and beverage operation, you know how important it is to offer a variety of drinks to your customers. But have you ever thought about how your beverage menu affects the environment? Designing a sustainable beverage menu can help you reduce waste, save money, and attract eco-conscious customers. In this article, we'll share some tips on how to create a beverage menu with sustainability in mind.
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Source locally and seasonally:Using local and seasonal ingredients reduces your carbon footprint and supports local farmers. Highlight the origin of these ingredients on your menu to attract eco-conscious customers.### *Adopt reusable packaging:Swap single-use plastics for reusable or recyclable materials like glass or bamboo. Encourage customers to bring their own containers by offering discounts for refills, reducing waste significantly.