What do you do if your food science innovation is at risk of intellectual property infringement?

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Discovering that your food science innovation might be compromised by intellectual property (IP) infringement can be alarming. Your groundbreaking work, potentially years in the making, is at risk of being unlawfully used by others, threatening both your professional reputation and financial investment. Protecting your IP is crucial in safeguarding the unique value that your innovation brings to the food science industry. It's important to understand your rights and the steps you can take to enforce them. This article will guide you through the process of identifying potential infringement and taking action to defend your intellectual property.

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