What drives ESG performance in the food industry?
The food industry is facing increasing pressure from consumers, investors, regulators, and civil society to improve its environmental, social, and governance (ESG) performance. ESG factors can affect the reputation, profitability, and resilience of food companies, as well as their ability to meet the growing demand for healthy, safe, and sustainable food. But what are the main drivers of ESG performance in the food industry, and how can food companies measure and improve their ESG practices?
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Syed AliUNEP -GPML Member | Environmentalist | Carbon Management Consultant | Climate Solutions Specialist | Globetrotter |…
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George Rodopoulos 🌍♻️🌱Founder | President of EntoProtein | Forbes 30under30 Greece | Entrepreneur and Innovator | Business Development Expert
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Jules PigassouJ'aide les entreprises à se conformer à la CSRD.