How can you create food products that appeal to busy consumers?
Busy consumers are looking for food products that are convenient, nutritious, and satisfying. They want to save time and effort, but also enjoy a variety of flavors and textures. How can you create food products that appeal to this segment of the market? Here are some tips and strategies based on food science principles and consumer insights.
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Mathilde Do Chi, LL.M.Food regulations for non-lawyers - Future of Food| Foodtech| Alternative proteins| Biotech| Global Food Innovation|…
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Dr. Khushboo SrivastavaFood Scientist | Domain Expert | Health Coach | Founder/CEO, TREAT WITH FOOD | Providing Sustainable Health for Happy…
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Gift AwakEssienNutrition Educator| Clinical Nutritionist |CEO Ediwellness| Weight Loss & Gut Health Nutrition Expert ~I help people…