How can you maintain coffee service consistency?
If you run a food and beverage operation that serves coffee, you know how important it is to deliver a consistent and satisfying product to your customers. Coffee is not only a popular and profitable beverage, but also a reflection of your brand and quality standards. However, maintaining coffee service consistency can be challenging, especially when you have multiple staff, machines, and locations. In this article, we will share some tips and best practices on how to ensure that your coffee service is always on point.