How can you measure R&D impact on reducing antibiotics in beef farming?

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Reducing antibiotics in beef farming is a key challenge and opportunity for the agribusiness sector. Antibiotics are widely used to prevent and treat diseases, enhance growth, and improve feed efficiency in cattle. However, their overuse and misuse can lead to antibiotic resistance, which poses a serious threat to human and animal health, as well as environmental and economic sustainability. Research and development (R&D) can play a vital role in finding innovative solutions to reduce antibiotics in beef farming, but how can you measure its impact? In this article, we will explore some of the methods and indicators that can help you assess the effectiveness and value of your R&D efforts.

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