How do you deal with difficult or demanding catering clients without compromising your professionalism?

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Catering sales can be a rewarding and lucrative career, but it also comes with its fair share of challenges. One of the most common and stressful situations is dealing with difficult or demanding clients who have unrealistic expectations, unreasonable requests, or rude behavior. How can you handle these situations without losing your cool, your reputation, or your business? Here are some tips to help you deal with difficult or demanding catering clients without compromising your professionalism.

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