What are the best practices for mitigating airborne disease in commercial settings?

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Airborne diseases are infections that can spread through the air, such as influenza, tuberculosis, and COVID-19. They pose a serious risk to the health and safety of workers and customers in commercial settings, such as offices, restaurants, hotels, and retail stores. To prevent and control the transmission of airborne diseases, commercial facilities need to adopt and implement best practices for environmental services. Environmental services are the processes and procedures that ensure a clean, sanitary, and comfortable environment for building occupants and visitors. In this article, we will discuss some of the best practices for mitigating airborne disease in commercial settings, based on the recommendations of experts and authorities in the field.

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