Your client has a sudden change of heart on the restaurant layout. How do you navigate this design dilemma?
Navigating a client's change of heart in a restaurant layout can be as challenging as it is inevitable. You've spent hours perfecting a design that balances aesthetics with functionality, only to be met with a sudden shift in vision. As an interior designer, your adaptability and problem-solving skills are key to turning this dilemma into a successful redesign. Remember, your expertise is not just in creating beautiful spaces, but also in managing relationships and expectations. This article will guide you through the steps to handle such a situation with grace and professionalism, ensuring that the end result is a space that both you and your client are proud of.