Your company is losing its top talent in food manufacturing. What steps can you take to stop the bleeding?
The food manufacturing industry is facing a talent crisis. According to a recent report by Deloitte, more than 40% of food manufacturing workers are expected to retire in the next decade, while only 14% of new graduates are interested in pursuing a career in this sector. This means that your company is not only competing for a shrinking pool of talent, but also risking losing your best employees to other industries or competitors. How can you stop the bleeding and retain your top talent in food manufacturing? Here are some steps you can take to improve your team management and employee engagement.